Vegan Floor Beef Burrito Bowls (with Not possible Meat)

These Vegan Floor Beef Burrito Bowls live proof that you do not want animal merchandise to take pleasure in a scrumptious meal!

Carnitas Burrito Bowls and Chicken Burrito Bowls get all of the love, however what about vegan burrito bowls? I made a decision to make a vegan model for many who want a plant-based possibility, and I’m completely in love!

This recipe makes use of vegan taco meat, particularly Not possible Meat, as the first protein for these bowls. Then, I added cilantro lime rice and avocado corn salsa and piled on my favourite toppings for the right dish!

You possibly can completely prep these forward of time to take pleasure in all through the week, too! And you may customise these bowls to your liking along with your favourite toppings, dressings, or no matter else you want!

Elements and Swaps

These bowls are full of tremendous flavorful and nutritious elements:

• Vegan floor beef: Use a plant-based possibility like Not possible or Past Meat for a meaty texture with out animal merchandise. That is additionally so good with homemade sofritas.
• Tomato sauce: Provides a wealthy, tangy base that helps meld the flavors of the vegan beef and spices. Swap in tomato paste for a richer taste.
• Taco seasoning: You should use store-bought seasoning or make your individual taco seasoning!
• Bowls: Begin with a mattress of rice, greens, grains, or cauli rice.  The pile in your favourite toppings – shredded lettuce or cabbage, tomatoes, bell peppers, common or vegan cheese, black or pinto beans, salsa, avocado – every part you’ll usually pile on tacos or bowls.

Do I’ve to make the avocado corn salsa?

Nope! You should use your favourite store-bought salsa or make one other home made salsa like Corn Salsa!

The right way to Make Vegan Burrito Bowls

These bowls are prepared in round 20 minutes! This is the best way to make them:

1. Cook dinner the Vegan Beef

Warmth your skillet and cook dinner the vegan floor beef with tomato sauce and taco seasoning till all of the flavors meld collectively. Style and season as wanted, be certain it’s good and flavorful. 

2. Make the Cilantro Lime Rice

Toss your cooked rice with lime juice and chopped cilantro to create a vibrant, zesty base. Use precooked packaged or frozen rice to hurry issues up. Swap in quinoa for somewhat further protein.

3. Put together the Avocado Corn Salsa

Combine corn, avocado, pink bell pepper, jalapeno, pink onion, cilantro, and lime juice till nicely mixed. Style and season. For those who like somewhat sweetness, throw in some pineapple or mango.

Assembling the Bowls

This is what you will must assemble these bowls:

• Rice: I made cilantro lime rice because the grain base for these bowls, however you should use Cilantro Lime Quinoa or Cauliflower Rice for a low-carb possibility!
• Avocado corn salsa: That is made with avocado, pink bell pepper, jalapeno, pink onion, cilantro, lime juice, salt, and pepper. Use any salsa you want or swap in a creamy sauce like this Creamy Avocado Dressing or Creamy Chipotle Dressing.
• Toppings: I topped my bowls with Pico de Gallo, black beans, and shredded lettuce, however you could possibly additionally add vegan bitter cream, vegan cheese crumbles, or sizzling sauce!
• Extras: Load up on further veggies like zucchini, spinach, and even roasted sweet potatoes for extra colour and vitamins.

What’s one of the simplest ways to maintain my avocado corn salsa recent?

Add the avocado proper on the finish of blending to keep away from it getting mushy or browning too shortly. For those who’re making the salsa forward of time, toss the avocado in simply earlier than serving or drizzle somewhat further lime juice to decelerate the browning course of.