How To Make Excellent Breakfast Hash On The Griddle

This breakfast hash is the right steadiness of crispy potatoes, savory sausage, and colourful veggies, all topped with fluffy scrambled eggs. It’s nice for household breakfasts or weekend brunches as a result of it’s easy, filling, and full of taste to please everybody.

The Traeger Flatrock griddle is ideal for making breakfast hash. Its forged iron floor ensures crispy potatoes and completely cooked sausage, however its greatest characteristic is the three-zone cooking floor, which permits separated however even warmth distribution to prepare dinner all totally different sorts of meals part to part. 

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Why must you do this recipe

• Fast & Satisfying: With solely 5 main substances, you may simply create a scrumptious and filling breakfast in beneath half-hour.  Fast, easy and scrumptious is simply what the morning requires!
• Excellent for Meal Prep: This hearty hash will be saved within the fridge for a number of days and reheated shortly and simply. This makes it a perfect alternative for meal prepping, because it means that you can have a scrumptious and satisfying meal able to take pleasure in with minimal effort throughout busy weekdays – and you understand I like that!
• Versatile: It’s superior how this recipe will be tailored to go well with everybody’s tastes.  Whether or not I’m sticking to the unique or getting inventive with new additions, I’m capable of create a scrumptious meal everybody will love. With so many prospects, it’s certain to please all.

Substances for Breakfast Hash on the griddle

• 1 bag Ore-Ida Diced Hash Brown Potatoes (frozen): These bagged and frozen potatoes save time and provide the right texture for attaining crispy, golden-brown deliciousness.
• ½ Diced Medium Yellow Onion: I like yellow onions as they add a contact of sweetness and sharpness, balancing the richness of the sausage.
• ½ Diced Medium Inexperienced Pepper: Provides a contemporary, earthy taste and a pop of coloration.
• 1 lb Odom’s Tennessee Delight Gentle Nation Sausage, Breakfast Roll: The savory base of the hash, with simply the correct quantity of spices to enhance the opposite substances.
• 4-5 Giant Scrambled Eggs: Fluffy, tender eggs to tie every little thing collectively and supply a creamy distinction to the crispy elements.
• 1 tbsp Smoked Q Rock’s Increase Increase Spice Mix: This earthy spice mix takes respectable sausage and transforms it to a different degree including much more earthy, umami flavors.
• 1 tbsp Smoked Q Rock’s Anytime Seasoning: An ideal mix of salt, pepper, and garlic this spice mix enhances the flavour of every little thing.

Directions for making Breakfast Hash on the griddle

1. Preheat the Griddle: To get issues began I set the Traeger Flatrock to a medium-high warmth and let it preheat for about 5 minutes.  As soon as it’s prepared, I apply some butter to the suitable facet, the place I plan to prepare dinner the potatoes and add some olive oil to the left facet, the place I plan to prepare dinner the sausage.  And whereas it’s pre-heating I cube up half a yellow onion and ½ a inexperienced pepper.    

2. Cook dinner the Sausage: When the griddle is heated, I place the bottom sausage on the left facet to prepare dinner till browned.  This takes about 5–7 minutes after breaking it into small items because it cooks.

3. Crisp the Potatoes: On the similar time I prepare dinner the sausage, I add the frozen diced potatoes to the griddle, spreading them in a fair layer. Seasoning them with my Smoked Q Rock’s Anytime Seasoning earlier than cooking, turning often however not fairly often, till they’re golden brown and crispy.  This takes about 10–12 minutes and because the potatoes start to prepare dinner, I added the diced onion and inexperienced pepper to the highest permitting them to steam up, barely softening whereas the potatoes prepare dinner.

4. Scramble the Eggs: As soon as the sausage is cooked, I add it to the highest of the potatoes. Within the leftover sausage grease, I pour within the 4-5 cracked eggs, scrambling them after which cooking till tender and fluffy.

5. Mix and Serve: As soon as the eggs are cooked, I combine them into the sausage, veggies, and potatoes earlier than serving scorching with some espresso or orange juice!

Variations and Substitutions:

Alternate Rubs: The flavors on this dish can stand alone, however if you’d like a bit of further taste and don’t have these nice Smoked Q rubs, merely seize for some salt, pepper, and granulated garlic and season to style.

Substitution or variation: If you wish to kick this recipe up a notch, attempt utilizing turkey sausage or chorizo, you may toss in some mushrooms, spinach, or zucchini for further vitamins and coloration, or heck even take away the sausage and eggs for a vegetarian choice.

Ideas and methods for making this Breakfast Hash on the griddle

Cook dinner in Sections: To assist guarantee every ingredient cooks completely and doesn’t get soggy, ensure that to maintain them separate on the griddle till the final minute. This methodology permits every merchandise to retain its particular person texture and taste, leading to a scrumptious finish outcome.

Preheat the Griddle for Constant Crisping: Earlier than including the potatoes to the griddle, it’s essential to make sure that the griddle is totally preheated. This implies permitting the griddle to warmth up as a result of a scorching floor is essential as a result of it helps the potatoes crisp up instantly, stopping any soggy spots and guaranteeing that they prepare dinner evenly.

Add Butter for Additional Taste and Crunch: Simply because the potatoes are reaching the tip of their cooking time, it’s the right second to introduce extra butter to the highest of the potatoes. This addition not solely enhances the richness of the dish but additionally contributes to attaining a fair crispier, extra golden crust on the potatoes.