Pumpkin Pecan Muffins With Cream Cheese Glaze

Welcome the comfy flavors of fall with our recipe for the BEST EVER Pumpkin Pecan Muffins!

These muffins are filled with the wealthy style of pumpkin and heat fall spices, making the right deal with for any autumn day. These pumpkin pecan muffins are simple to make, don’t require an electrical mixer crucial, and might be prepared in half-hour.

This recipe makes use of easy elements like pumpkin puree, eggs, brown sugar, butter, cinnamon, and pumpkin spice. Make them proper now, in order that they’ll be prepared on your subsequent morning espresso or afternoon tea session. For those who’re on the keto weight loss plan, we’ve a Keto Pumpkin Pecan Muffin Recipe too!

Whether or not you’re a seasoned baker or a newbie, you’ll love how these muffins prove each time. Plus, they keep moist and flavorful for days! Attempt them with a drizzle of our Cream Cheese Glaze for an additional particular contact.

Why You’ll Love This Pumpkin Pecan Muffin Recipe

You Gained’t Have Any Leftover Pumpkin Puree: This recipe makes use of a complete 15-ounce can (1.5 cups) of pumpkin puree. Most recipes solely use a portion of a can, leaving you having to determine what to do with the remaining. No want to fret about having a 1/4 of a can of pumpkin losing away behind your fridge.

It’s Versatile! We love muffin. BUT you can too bake the batter for this recipe in a big or divided into mini loaf pans (It could make an important reward!). The pecans and glaze are additionally non-obligatory, however scrumptious! For those who’re skipping the pecans, verify the ideas down under for nut-free and various additions.

It’s Simple to Make. Solely 8 minutes or much less to prep and spoon and bowl is all you want to combine these up! No want to drag out the electrical mixer for these.

They’re Scrumptious. They’re moist, tender and tremendous pumpkin-y.

➡ Love Pumpkin? Additionally strive our recipes for Ghostly Pumpkin Spice Mousse Cups, Pumpkin Spice Scones With Vanilla Maple Glaze, Maple Vanilla Pumpkin Pie, and Mini Cranberry Pumpkin Cheesecakes

Components You’ll Want

Flour: We examined this recipe with natural all-purpose flour. A 1:1 gluten-free flour mix ought to work.

Eggs: Use room temperature. To hurry up the warming course of, place the shelled eggs in a heat water tub for five minutes.

Pumpkin Puree: Use pure pumpkin puree and never pumpkin pie filling, which is already sweetened.

Melted Butter: Remember to cool your butter utterly earlier than including it to your sugars. You possibly can sub coconut or avocado oil as effectively. For a low-fat choice, applesauce will work too.

Sugar: We used a mix of sunshine brown and white sugars.

Vanilla: Use pure vanilla extract for the very best outcomes.

Leaveners: Baking soda and baking powder assist the muffins rise, making a fluffy texture and ethereal crumb. Use recent for finest outcomes.

Salt: Salt balances the all flavors on this recipe. For those who’re utilizing salted butter, you drop the salt to 1/4 teaspoon as a substitute of 1/2 teaspoon as referred to as for within the recipe.

Spices: We’re utilizing a mix of cinnamon and pumpkin pie spice. For those who don’t have a jar of pumpkin pie spice, you’ll be able to fire up the recipe under to make your individual.

Fast DIY Pumpkin Pie Spice Combine

2 tablespoons floor cinnamon
2 teaspoons floor ginger
2 teaspoons floor nutmeg
3/4 teaspoon allspice

Combine up the spices and retailer in a sealed jar or container. It’s possible you’ll discover over time you favor kind of of a sure spice.

Tips on how to Make These Pecan Pumpkin Muffins

Step 1. Prep: When you’ve gathered all of your elements, line or grease your muffin tin and preheat the oven to 350 levels F (175 levels C).

Step 2. Mix Moist Components: Combine the white and brown sugars with the melted butter. Then fold within the pumpkin puree, milk, overwhelmed eggs collectively till clean put aside. Don’t over-mix.

Step 3. Mix Dry Components: Combine flour, pumpkin spice, cinnamon, baking powder, baking soda and salt collectively in a separate bowl.

Step 4. Stir Up the Batter: Stir dry elements into the moist pumpkin combination till effectively mixed. Don’t over-mix.

Step. 5 Bake: Scoop the batter evenly into lined or greased muffin tin crammed 3/4 of the best way. Bake about 15-17 minutes or till a toothpick inserted comes out clear. The muffin tops ought to spring again when calmly pressed.

Recipe Suggestions

Measuring Your Dry Components Correctly: To correctly measuring your flour and dry elements, scoop them into the measuring cups after which stage.

Regulate the Spices: For those who don’t like a specific spice in your pumpkin spice mix, make your individual with the DIY recipe above. Some folks don’t like cloves, whereas others get pleasure from some additional ginger. Experiment a little bit to see what your favourite ratio of spices are.

Whip the Glaze Silky Easy: The cream cheese ought to be softened to room temperature for an excellent clean texture. Any clump signifies the elements had been too chilly.

Swap Out the Pecans: Walnuts would work effectively in these muffins too! However if your nut-free, take into account substituting the pecans for chocolate chips, golden raisins, cranberries or pumpkin seeds as a substitute.

Recipe FAQs

Do You Have to Make the Glaze?

The glaze is non-obligatory however the taste and texture to those muffins excessive.

To make a easy glaze with out the cream cheese, including a little bit milk (non-dairy is okay) and 1/2 teaspoon of vanilla extract, a 1/4 cup of powdered sugar.

Tips on how to Retailer The Muffins

Retailer muffins in an hermetic container within the fridge for as much as 5 days.

Can You Freeze These Pumpkin Pecan Muffins?

Sure, these pumpkin muffins freeze effectively. Permit them to chill utterly, after which put the muffins in a freezer bag or freezer-safe container. Freeze for as much as three months. Thaw within the fridge in a single day.

For those who’re glazing the muffins, do this step after you might have totally thawed the muffins.

GET THE RECIPE!