I Cannot Cease Making Pizza On My Griddle

Fast, simple & low-cost, this recipe is one my household and I completely love once we make do-it-yourself pizza.  Making it on the Traeger Flatrock griddle creates the right steadiness of crispy and chewy crust topped with melty cheese and your favourite toppings. It’s simple for a fast weeknight meal, and higher but, in your subsequent recreation day.

If you’re on the lookout for extra griddle pizza concepts make sure to try one other of our favourite blackstone pizza recipes.

For this recipe, I used the Traeger Flatrock to create a crispy backside whereas maintaining the dough smooth and chewy inside. The warmth management lets you cook dinner rapidly with out drying out the crust. And in the case of cooking outdoors, you need a griddle that retains the wind at bay, guaranteeing excellent warmth.

And if you’re obsessive about cooking in your griddle make sure to try our full collection of blackstone recipes.

Why must you do that recipe

• Fast and Straightforward:  Using canned Pillsbury pizza dough considerably reduces preparation time, permitting you to savor a scrumptious do-it-yourself pizza in about 10 minutes, making it a fast and handy answer for any recreation day.
• Good Texture: The Traeger Flatrock griddle presents a splendidly crispy base complemented by a delightfully chewy center. This mixture is ideal for pizza lovers who search to take pleasure in the perfect of each worlds.
• Customizable:  With only a few easy elements, you may simply add no matter toppings you like, making this recipe versatile sufficient to fulfill anybody and interesting to a variety of tastes.

Elements for Griddle Pizza on the Traeger Flatrock

• 1 can of Pillsbury Pizza Dough:  Prepared-made dough that delivers a light-weight, chewy base with out the trouble of constructing dough from scratch.
• 2 cups shredded mozzarella cheese:  Melts evenly and offers that traditional, gooey pizza topping.
• 10-15 Pepperoni:  Provides a spicy, savory kick to every chunk.
• ½ cup floor beef:  Provides one other layer of protein and extra texture to the pizza
• 1/4 cup diced yellow onion:  Offers a candy, barely sharp taste to enhance the cheese and pepperoni.
• 1/4 cup diced inexperienced onion:  Affords a contemporary, gentle onion taste and a pop of coloration to the pizza.
• 2 tsp Smoked Q Rock’s Anytime Seasoning:  Brings the right steadiness of spices to boost the general taste of the pizza.

Directions for making Griddle Pizza on the Traeger Flatrock

1. Pre-heat the griddle:  To get began, I preheated my Traeger Flatrock on medium-high warmth, utilizing some water to guage when it was warmed up.

2. Prepare dinner the dough:  As soon as it’s as much as temperature, I drizzle on some olive oil, roll out half the Pillsbury pizza dough on the recent griddle floor, and cook dinner for about 2-3 minutes till the underside is golden and crisp, then flip it over.

3. Construct the pizza: Now I construct my pizza first with a layer of pizza sauce, then shredded mozzarella, then some pepperoni, floor beef, diced yellow onion, and diced inexperienced pepper earlier than ending off with a heavy layer of mozzarella cheese and sprinkling my Rock’s Anytime Seasoning excessive.

4. Prepare dinner the pizza:  Then I used a hood to cowl and cook dinner for one more 5-10 minutes till the cheese is absolutely melted and the underside of the dough is crispy.

5. Take away, slice & serve:  Take away from the griddle, slice, and serve sizzling.

Variations and Substitutions:

Substitution or variation: One of the best half about doing pizza is that you would be able to get as artistic as you need.  Flip out the sauce for one thing unique like salsa or BBQ Sauce.  They kick it up with some particular cheese like pepper jack.  And as for the toppings, maintain it easy or make it difficult.  Actually the chances are infinite! 

Ideas and methods for making this Griddle Pizza on the Traeger Flatrock

Half bake the Dough:  This can be a actually necessary step whenever you use these pre made doughs.  That fast exhausting high made by half baking a facet provides the crust additional firmness that could be a nice base to position the elements on.  It retains the elements from soaking by means of and making a mushy end.

Use a Lid: I wish to cowl the pizza with a big lid or pan after including toppings to assist the cheese soften evenly with out overcooking the underside.

Edge Seasoning: If I resolve to not go edge to edge with the toppings, I wish to brush the crust with olive oil after which sprinkle a few of my Rock’s Anytime Seasoning for an additional flavorful chunk alongside the perimeters.