Weight Watchers Crustless Pumpkin Pie Is A Fall Custom
With heat autumn spices and a silky, wealthy texture, this Weight Watchers Crustless Pumpkin Pie recipe is a must-try. This tried-and-true recipe requires little hands-on time and is totally hassle-free. And guess what? It’s zero factors per serving!
I believe we are able to all agree that pumpkin pie reigns supreme relating to Thanksgiving. There’s simply one thing so heavenly about its easy texture and comforting taste. A lot so, that I personally assume we needs to be making it extra than simply a few times a 12 months! I like making this simple crustless pumpkin pie at any time when the craving strikes. It’s tremendous fast to throw collectively, and because it doesn’t price any WW factors, why not?
Even with no crust, this pie brings all of the consolation and nostalgia you may hope for! It’s really a kind of pleasant desserts you’ll need to share with family members, creating fantastic recollections collectively. You may serve it after having fun with one of many WW-friendly recipes from our dinner recipe collection, similar to One Pan Honey Mustard Chicken and Vegetables or Weight Watchers Beef Stew. And if you wish to have some leftover pie for breakfast the subsequent day, no one is stopping you!
Why You Ought to Attempt This Recipe
- The best pie you’ll ever make! All you want is a handful of easy components, a bowl, and a whisk to make this simple pie. You will get it within the oven in mere minutes.
- It’s zero factors. Who doesn’t love a zero-point deal with? This pie will fulfill your pumpkin cravings whereas conserving you on monitor together with your targets!
- It’s scrumptious and comforting. This delicious dessert will remind you of fine occasions with its recognizable texture and taste. The pumpkin taste and spices are completely balanced, and it’s so mild and creamy.
Recipe Overview
- Serving Dimension: 1 slice
- Variety of Servings: 6
- Time to Cook dinner: 45-55 minutes
- WW Factors Per Recipe: Zero factors per serving, 1 level for all the pie (Click here to view the recipe within the WW app. WW login is required)
Substances in WW Crustless Pumpkin Pie
- 1 can (15 oz) pure pumpkin puree
- 6 tbsp Your most popular 1:1 sugar alternative (you need to use granulated or brown sugar alternative, similar to monk fruit powder)
- 1 tsp Pumpkin pie spice
- 1 tsp Floor cinnamon
- ¼ tsp Nutmeg
- 1 tsp Vanilla extract
- 2 Eggs
- ¼ cup Nonfat plain Greek yogurt
- ¾ cup Plain, unsweetened almond milk
Directions for making Weight Watchers Crustless Pumpkin Pie
- Preheat oven to 375F. In a medium mixing bowl, combine the sweetener and spices, breaking apart any lumps. Add the eggs and blend till easy.
2. Then, add the remaining components aside from the pumpkin. As soon as easy, add the pumpkin and fold till simply mixed. Watch out to not overmix, as this may break down the batter and make it extra liquidy.
3. Switch the combination to a greased 9-inch pie plate or pan and evenly unfold the highest, popping any bubbles.
4. Bake within the preheated oven for 45-55 minutes, till the middle is usually set and the sides start to show golden. It shouldn’t be sloshy in any respect.
5. Let cool to room temperature earlier than adorning, slicing, or shifting to the fridge.
Variations and Substitutions
- Sugar vs Sweetener: For those who would quite use actual sugar, you need to use the identical quantity. For those who use granulated sugar, it’s going to improve the factors to 4 factors per serving.
- Use a pre-made crust: For those who’re somebody who loves the crust, you may at all times use this pumpkin filling recipe and pour it right into a store-bought crust, which might nonetheless be tremendous simple and handy. Or you can also make your individual crust. Bear in mind it’s going to not be zero factors this manner.
- Adorn it: For a prettier presentation, use a fat-free Cool Whip or whipped cream to embellish the pie. You may as well serve it together with your favourite ice cream!
- Spice mix: For those who don’t have the pre-made pumpkin pie spice mix, you can also make your individual! It usually consists of spices like cinnamon, allspice, ginger, nutmeg, and cloves.
Suggestions and Tips for Making The Finest Crustless Pumpkin Pie
- Don’t overmix after including the pumpkin! The combination may flip very watery and never arrange proper when it bakes as a result of overmixing will break down the components.
- It’s okay if the middle is a little bit jiggy, but it surely needs to be largely set and never sloshy in any respect. Each oven is completely different, so if it nonetheless isn’t prepared on the advised time, maintain baking it and checking on it each 5 minutes.
- The pie will collapse in the event you slice into it too quickly after baking. It wants the time to agency up.
- Find out how to retailer zero-point crustless pumpkin pie: Maintain the pumpkin pie, lined, within the fridge for about 3-4 days. You might be welcome to freeze and thaw it, but it surely may change the feel barely.
Weight Watchers Pumpkin Pie Squares
Stop your display from going darkish
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Preheat oven to 375F. In a medium mixing bowl, combine the sweetener and spices, breaking apart any lumps. Add the eggs and blend till easy. Then, add the remaining components aside from the pumpkin.
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As soon as easy, add the pumpkin and fold till simply mixed. Watch out to not overmix, as this may break down the batter and make it extra liquidy.
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Switch the combination to a greased 9-inch pie plate or pan and evenly unfold the highest, popping any bubbles.
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Bake within the preheated oven for 45-55 minutes, till the middle is usually set and the sides start to show golden. It shouldn’t be sloshy in any respect.
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Let cool to room temperature earlier than adorning, slicing, or shifting to the fridge.
Serving: 131gEnergy: 62kcalCarbohydrates: 9gFats: 2gSaturated Fats: 0.6gLdl cholesterol: 62mgSodium: 52mgPotassium: 62mgFiber: 2.1gSugar: 3.1gCalcium: 100mgIron: 1.5mg
Diet info is routinely calculated, so ought to solely be used as an approximation.