These Blackstone Steak Quesadillas Are So Good They Will Be Gone Earlier than They Make It To Your Plate

Steak quesadillas on the Blackstone make for top-of-the-line at-home Mexican-inspired meals. This fast recipe is bursting with savory taste in each single chunk, and it’s so easy to place collectively that it’ll shortly develop into part of your weekly rotation. You may actually make this recipe your personal by altering out every part from the protein to the greens, to even the steak seasoning. This publish offers you the essential directions, however I might extremely encourage you to let your creativity soar by placing your personal spin on this dish at each alternative. 

The Blackstone is just one of the best methodology for grilling up recipes like steak quesadillas. The griddle will get good and scorching with ease and evenly heats your entire cooking floor so you may refill each inch and make a big batch of quesadillas all on the similar time. Related Mexican-inspired recipes additionally show the convenience of the Blackstone. From Blackstone chicken fajitas to Blackstone tacos, there’s no restrict to what you are able to do should you like meals which can be meaty, tacky, and deliciously seasoned.

Whether or not you’re grilling new life into your leftover steak or just discovering a brand new manner to boost your loved ones’s Taco Tuesday, making steak quesadillas on the Blackstone will shortly develop into your new favourite methodology and additional cement your standing as a yard grilling professional. 

Why you need to do this recipe

• Batch prepare dinner: Making a batch of quesadillas on the weekend is a good way to make sure you can get pleasure from a scrumptious meal all week lengthy. Whereas a typical skillet can solely match one quesadilla at a time, the Blackstone’s massive cooking floor permits you to prepare dinner a number of directly. Whether or not you’re whipping them up for a crowd or just seeking to save time through the week, utilizing the Blackstone could make it straightforward to double or triple your traditional recipe. 
• Fast cooking: The Blackstone is understood for its massive, even heating floor. The griddle effortlessly maintains its temperature so even after you add chilly components, it gained’t cool manner down and sluggish your cooking progress. 
• Much less mess: Whereas making a plain cheese quesadilla solely takes one pan, should you want to add protein or veggies to your meal, you may shortly refill the range with many skillets. Utilizing the Blackstone eliminates the surplus of soiled dishes as a result of you may prepare dinner all the weather of your filling together with the ultimate quesadilla itself proper on the identical floor.

Elements in Blackstone Breakfast Burritos

• 4 burrito-size flour tortillas: For this recipe, you’ll be folding over massive burrito-size tortillas to kind your quesadillas. In case you have smaller quesadillas, be at liberty to make use of two and make them sandwich-style as a substitute. 
• 1 pound sliced steak: Steak is a superb protein choice for Blackstone quesadillas. It cooks shortly and caramelizes throughout cooking to create the right taste. 
• 3/4 teaspoon salt: Salt is used to reinforce the flavour of the steak and the veggies. Alternatively, you need to use a fajita seasoning mix. 
• 1/4 teaspoon floor black pepper: Pepper provides a delicate warmth to the steak. 
• 1/2 medium inexperienced bell pepper: Inexperienced bell pepper provides contemporary taste and texture to the quesadilla. 
• 1/2 medium purple bell pepper: Crimson bell peppers provide a touch of sweetness that enhances the wealthy flavors of the steak.
• 1/2 medium yellow onion: Onion provides sweetness and ties collectively the opposite components for a deeply flavorful chunk. 
• 2 cups shredded Mexican mix cheese: Cheese is the star ingredient so remember to decide a mix you want. Be happy to make use of Pepper Jack, Quesadilla cheese, or no matter you could have readily available.
• 2 tablespoons oil: The Blackstone has a naturally nonstick floor, however that doesn’t imply some components gained’t profit from the additional moisture if you add somewhat cooking oil. Whereas steak comprises sufficient fats to stay tender, veggies cooked at greater warmth usually want a drizzle of oil to keep away from drying out.

Directions for Making Blackstone Breakfast Burritos 

1. Preheat the Blackstone to medium-low warmth. Place the peppers onto the griddle and drizzle with oil. Cook dinner till the peppers are tender to your liking, about 4-7 minutes, stirring often to keep away from burning. 

2. Add the onions to the griddle and prepare dinner for 2-3 minutes till tender and aromatic. Flip off the warmth on one aspect of the griddle, then combine the onion and peppers and scrape to the aspect with no warmth.

3. Place the steak onto the new aspect of the griddle. Sprinkle it with salt and pepper.

4. Cook dinner the steak for 5-9 minutes, stirring often till browned and cooked to an inner temperature of no less than 150 levels Fahrenheit for medium-well. 

4. Scrape the steak to the cool aspect of the griddle and place a tortilla on the new aspect. Then, start constructing your quesadilla by layering meat and cheese into half of the tortilla.

5. Fold the tortilla over and permit the cheese to soften earlier than flipping and browning on the opposite aspect, about 2-3 minutes. 

6. Serve heat along with your selection of toppings. 

Variations and Substitutions

• Swap the protein: This recipe will style nice with hen, shredded beef, and even pork. Simply remember to alter the cooking time and be sure that your protein reaches its goal inner temperature when cooking. Alternatively, you may at all times skip the meat and simply get pleasure from an additional tacky dish.
• Add or skip the veggies: If peppers and onions aren’t your factor, be at liberty to go away them out. However, should you simply can’t get sufficient, add extra. Including sauteed spinach, mushrooms, and grape tomatoes can add a number of taste should you’re searching for a satisfying veggie-heavy quesadilla. 
• Get inventive with dipping sauce: Guacamole is one among my go-to’s for steak quesadillas however be at liberty to make use of any variety you want. Spicy dipping sauces are a good way so as to add taste whereas these with acidic lime and cilantro flavors can even make an ideal match up.  

Suggestions and Methods for Making Blackstone Steak Quesadillas

• Let the steak develop some colour: Whereas the steak is technically cooked as soon as it reaches temperature, you may discover that it’s nonetheless a pale colour. Permitting it to prepare dinner for a number of further minutes will permit it to brown and be sure that it will get these scrumptious crispy bites all of us love. If you happen to desire your steak to be uncommon or medium in your quesadilla, merely prepare dinner the steak complete on the griddle to your most popular doneness, let it relaxation, after which slice it earlier than including it to your tortilla. 
• Slice the veggies skinny: Overly thick items of bell pepper and onion take longer to prepare dinner and make the bites much less uniform all through the dish. 
• Add taco seasoning: Whereas some could recognize the simplicity of salt and pepper to spotlight a steak, don’t shrink back from further seasoning if that’s the way you get pleasure from your steak. Be happy so as to add a marinade, taco seasoning, or your favourite mix of spices.
• Alter the warmth as wanted: the temperature of your griddle higher than anybody. Whereas this recipe offers steerage, at all times be at liberty to regulate the temperature up or down as wanted through the cooking course of.