Fall Sheet Pan Gnocchi Is Your New Favourite Weeknight Dinner

We’re shortly getting into that point of 12 months when the calendar is filling up. I’m cooking for vacation potlucks, workplace gatherings, and comfy evenings with associates. And whereas I like all issues recipe-making and vacation baking, even I get drained on the considered developing with one other weeknight dinner throughout this busy time of 12 months. That’s, till now. This sheet pan gnocchi recipe is nourishing, scrumptious, and the perfect half? It requires minimal effort and takes solely half-hour.

Leaning on the flavors of fall, this sheet pan gnocchi recipe is stuffed with greens, is completely customizable, and is tremendous hearty and satisfying for all of your cozy season dinners.

Elements for Sheet Pan Gnocchi

The ingredient record for this recipe is tremendous approachable and may completely be adjusted for the season and what you might have readily available. Right here’s what I used for this model:

Gnocchi. Retailer-bought gnocchi that you simply’ll discover within the pasta aisle works greatest right here.

Yellow onion. Thinly sliced for a bit savory sweetness.

Squash. I used honeynut, however butternut squash works nice.

Broccolini. Chopped for a bit colour and contemporary taste.

Herbs. Rosemary, thyme, sage—all your favourite herbs work right here.

Feta. Provides a bit salty chew and will get only a bit creamy as soon as baked.

Olive oil. To roast the veggies.

Garlic. Thinly sliced for additional taste.

Lemon. You may make a heat French dressing for those who like, however I just like the melty feta and shiny lemon collectively for a really clear sauce.

Preparation Suggestions

Once I let you know that is extremely simple, I imply it. Like, this is likely to be one of many best recipes I’ve ever made. All it’s a must to do is chop up your veggies and toss them with the gnocchi. Midway via baking, add your torn feta. To serve, merely toss all the pieces collectively within the French dressing. Dinner is served!

I like this preparation methodology as a result of it cooks the gnocchi via with out making it really feel tremendous doughy and heavy. Cooking gnocchi within the oven provides you these crispy edges and pillowy texture with out drowning all the pieces in sauce. It additionally means you possibly can prepare dinner all the pieces directly as a substitute of worrying about coordinating totally different prepare dinner occasions.

You may put together the French dressing forward of time or prepare dinner it on the range whereas the gnocchi bakes.

Ingredient Swaps

This sheet pan recipe is easy to make swaps and additions. Listed below are a couple of that I appreciated:

Swap onions for shallots, or use a pink onion. Yellow onions will likely be sweeter in taste as they caramelize, pink onions will add a little bit of an additional chew, and shallots will lean sweeter and a bit extra delicate. Use what you might have readily available to make issues simple!

Use your favourite root greens. I used honeynut squash, however you may use butternut squash, candy potato, turnips, beets, or no matter you like. Simply chop them up smaller so that they prepare dinner similtaneously the opposite greens.

Extra ingredient swaps. Swap asparagus for broccolini, or add chopped kale in the previous couple of minutes of cooking for additional greens. You may additionally add some white beans for additional protein or sausage or rooster to your protein of alternative.

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