Description
This mulled wine recipe is coziness in a mug. Merely simmer all your elements for a heat and spiced seasonal sip.
- 1 bottle of dry pink wine
- 1/3 cup brandy
- 2 oranges, sliced into rounds
- 8 complete cloves
- 4 cinnamon sticks
- 4 star anise
- 1/4 cup maple syrup
- For garnish: orange slices and cinnamon sticks
- In a big saucepan, add all elements and stir to mix.
- Convey to a simmer over medium hit, then scale back warmth to low and canopy. Let simmer for no less than half-hour and as much as 3 hours.
- Pressure out the orange slices and spices, then serve heat in mugs. Garnish with orange slices and cinnamon sticks.