Enfrijoladas (Enchiladas with Creamy Black Bean Sauce) (Enchiladas with Creamy Black Bean Sauce)

If enfrijoladas aren’t already a staple in your kitchen, they’re about to be! This genuine Mexican dish is loaded with daring, smoky flavors, and it is the right solution to shake up your common Mexican night time routine.

When these Mexican food cravings hit, I am unable to consider a greater solution to crush them than with this enfrijoladas recipe! Not like the enchiladas most of us know, which use purple or inexperienced enchilada sauce, enfrijoladas are made with a do-it-yourself bean sauce that coats every tortilla.

The sauce is made with black beans blended with chipotle peppers, onion, garlic, and hen broth, which is ideal for dipping the corn tortillas. As soon as the tortillas are dipped, you may fill them with no matter you need, from shredded hen to veggies or queso panela, a standard filling!

Prime them off with crumbly queso fresco, cilantro, avocado, and sliced contemporary jalapenos for a simple conventional Mexican feast!

Earlier than You Get Began

Right here are some things to pay attention to earlier than you get began with this recipe:

• Bean Sauce Consistency: The bean sauce ought to be clean and barely runny—just like the feel of yogurt. If it thickens an excessive amount of whereas cooking, simply stir in a bit extra broth.
• Mexican oregano: Mexican oregano has a daring, earthy taste with citrusy notes that pair completely with the smoky chipotle peppers and savory bean sauce. It provides an genuine Mexican taste to this dish, so use it in the event you can!
• Heat the Tortillas: Ensure your tortillas are tender and pliable earlier than filling them. This prevents tearing and makes meeting a lot simpler. Heating them in a humid towel or flippantly frying works greatest.

Components You will Want for This Recipe

This is what it’s essential to make this genuine enfrijoladas recipe:

• Canned black beans (or pinto beans): The bottom for the bean sauce. I like to make use of canned beans to make issues simpler, however you may at all times use do-it-yourself slow cooker black beans or pinto beans!
• Chipotle peppers in adobo sauce: Provides a spicy, smoky taste to the sauce. If you happen to’re not a fan of spicy, you may depart these out.
• Onion and garlic cloves: These add a ton of taste to the bean sauce. If you happen to do not feel like chopping, you may use onion and garlic powder as an alternative.
• Rooster broth (or bean broth): Thins out the sauce and provides taste. Any broth will work!
• Mexican oregano: I extremely advocate utilizing Mexican oregano if you could find it, however common works high quality, too.
• Shredded hen: That is the principle protein within the dish. You can also make your personal shredded hen or purchase a rotisserie hen and shred it! This easy Mexican Shredded Chicken could be scrumptious on this recipe. 
• Corn tortillas (or flour tortillas): Corn tortillas are conventional for this recipe, however you may use flour tortillas as nicely!
• Queso fresco: This can be a kind of white Mexican cheese created from cow’s milk that is just like feta cheese. Be happy to swap in any cheese you want – Oaxacan cheese, mozzarella, cheddar, or Monterey jack cheese would all be scrumptious.

Bets Toppings 

Do not depart your enfrijoladas hanging! Listed below are some enjoyable toppings to make this dish your personal:

Step-by-Step Directions to Make Enfrijoladas

This recipe takes 25 minutes to make, so it is excellent for these nights when you do not need to spend perpetually within the kitchen:

1. Mix the Bean Sauce

Toss the beans, chipotle peppers, onion, garlic, broth, and oregano right into a blender. Mix till the combination is clean and creamy. Ensure the sauce is skinny and pourable, simply barely thicker than typical enchilada sauce. Whether it is too thick, add extra liquid. 

Professional tip: You need not drain the beans earlier than tossing them within the blender. The liquid really helps the sauce to mix tremendous simply!

2. Prepare dinner the Sauce

Heat some oil in a pan and cook dinner the blended sauce over medium warmth. Stir sometimes till it thickens barely, including extra broth if wanted to maintain it pourable.

3. Assemble the Enchiladas

All the time begin by warming the tortillas so they’re tender and pliable, in any other case they may rip. To maintain issues lighter, I made a decision to not fry the tortillas earlier than dipping them within the bean sauce. Nevertheless, in order for you extra conventional enfrijoladas, warmth a skinny layer of vegetable oil in a skillet and flippantly fry the tortilla for about 10-15 seconds on either side. 

Then, dip every tortilla into the bean sauce, coating each side. Fill the tortillas with shredded hen or your filling of selection, and fold or roll them up. Drizzle with just a little further sauce. 

Be aware: Historically, enfrijoladas aren’t baked within the oven like extra conventional enchiladas. They’re merely folded over, like a taco, and served. Nevertheless, in the event you want to bake them, add the crammed tortillas seam facet down in a baking dish. Drizzle with further bean sauce and bake at 350 levels till the edges are effervescent barely. This can take 15-20 minutes. 

4. Prime and Serve

Pour the remaining sauce over the enchiladas and sprinkle with queso fresco.  Add your favourite toppings like cilantro, avocado, or bitter cream earlier than serving!

Make-Forward Notes

Listed below are some straightforward methods to prep this meal forward of time:

• Sauce: You can also make the sauce and retailer it in an hermetic container within the fridge for 3-4 days. Earlier than utilizing it, reheat in a small saucepan on the stovetop over medium-low warmth. If it has thickened, add some broth or water till it’s pourable.
• Rooster: Make the shredded hen beforehand and retailer within the fridge till you might be prepared to make use of. 
• Toppings and sides: Make your salsas, rice, and prep your toppings. 

Change It Up

Need to customise your enfrijoladas? Listed below are some straightforward methods to make them your personal:

• Filling: Swap out the hen for chorizo, floor beef, or sliced steak for a unique taste. Or go for a extra conventional possibility with panela cheese. 
• Cheese: As a substitute of queso fresco, you need to use Oaxaca cheese, cotija cheese, or Mexican mix shredded cheese.
• Vegan: Use dairy-free cheese and fill the tortillas with veggies or beans as an alternative of hen. Additionally, use bean broth as an alternative of hen broth.

Serving Strategies

Listed below are some enjoyable Mexican-inspired sides to pair with this dish: