Straightforward Gluten-Free Penne Alla Vodka

 

Simply since you’re consuming gluten-free doesn’t imply you possibly can’t get pleasure from pasta. Sure, it’s time to get pleasure from some simple, gluten-free penne alla vodka!

This wealthy and scrumptious tomato primarily based sauce is made with crushed tomatoes, contemporary garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and if you happen to’ve by no means tried it, we predict you’re lacking out. 

The most effective half, this widespread Italian restaurant favourite is easy to make at residence. And when you do, you’ll wish to make it many times. The one factor it’s good to make this dish actually gluten-free is a gluten-free pasta like Schär Gluten-Free Penne. 

What Are The Components For Gluten Free Penne Alla Vodka?

You in all probability have many of the components for this sauce in your pantry proper now!

Right here’s what you’ll want!

Schär Gluten-Free Penne: For an excellent gluten-free pasta Schär Penne is made in Italy and tastes like it’s too.  Non-GMO , preservative free and low fats, there’s no particular prep required and you may cook dinner it similar to you’ll wheat pasta. Simply comply with the field instructions and cook dinner till al dente.

To search out Schär Gluten-Free Penne within the grocery retailer, it might not be within the aisle with the wheat pastas. As a substitute search for it within the pure meals part together with their different gluten-free merchandise that embrace breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Examine here for a store near you.

Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano usually have the perfect taste. In case you solely have canned entire plum tomatoes you possibly can nonetheless use them. Simply put them within the blender or the meals processor, and course of till clean. If you would like just a little texture in your sauce course of till nearly clean leaving small items of tomato. 

Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chunk to this sauce. You’ll be able to usually discover it within the deli division already diced which is what we wish for this recipe. In case you can’t discover pancetta, bacon could be an excellent substitute as would a smoky prosciutto. You may also use ham, however keep away from candy varieties like these which might be honey-glazed. 

Heavy Cream: Cream is what offers vodka sauce it’s physique. In case you’re searching for a dairy-free possibility to avoid wasting on some fats, attempt substituting unsweetened cashew or oat milk as an alternative. Simply remember it received’t style precisely the identical.

Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Ensure to have further for sprinkling on prime earlier than serving.

Onion: One finely chopped medium yellow onion is all you’ll want.  

Garlic: Contemporary chopped garlic offers this sauce a scrumptious taste. We recommend 3 cloves, however you possibly can add extra if you happen to love your garlic.

Crushed Crimson Pepper: This provides our sauce just a little kick. In case you don’t like all warmth simply go away it out.

Butter and Olive Oil: These fat add richness to the sauce and assist us cook dinner down our onion and garlic. You should utilize all butter or all olive oil as nicely.

Contemporary Basil: Basil provides a contact of freshness that cuts via the richness of this sauce. Contemporary is the one solution to go.

Vodka: Use any good high quality vodka that you just wish to drink. All you want is ¼ cup, however you possibly can bump it as much as ⅓ of a cup for a extra concentrated taste. In case you don’t drink alcohol, you possibly can get rid of the vodka altogether. The sauce will nonetheless be scrumptious.

How To Make Gluten Free Penne Alla Vodka

Begin by getting ready the pasta in line with the instructions on the field. You should definitely season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.

Whereas the pasta water is boiling, get the sauce going.

In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)

Then add the garlic and crushed purple pepper, give it a stir and let it cook dinner with the onions till aromatic. (2 minutes)

Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you possibly can’t scent the vodka rising from the sauce any longer. This enables all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)

Flip the warmth all the way down to low and add the butter and cream, stirring nicely and cooking for one more 3 minutes. In case you’re utilizing olive oil as an alternative of butter on this recipe, you don’t want so as to add extra at this step.

The sauce is nearly completed! 

Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.

Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and contemporary basil.

Gluten Free Penne Alla Vodka Ideas & Tips

• Ensure to not add the cream when the sauce is just too scorching as it could trigger the sauce to separate or separate which might trigger a grainy as an alternative of clean texture. 

• You may make batches of the Vodka Sauce forward of time and freeze it for if you  want a fast dinner. Simply defrost your sauce and cook dinner up some pasta, toss and serve.

GET THE RECIPE!