Bardea Meals & Drink Assessment: Revolutionary Eating in Wilmington, DE

 

Bardea Food & Drink in Wilmington, DE, is a must-visit vacation spot for revolutionary eating. Identified for its fusion of Italian delicacies with trendy culinary twists, Bardea affords an unforgettable eating expertise that has made it among the best eating places in Delaware, and past.

Bardea Meals & Drink Assessment

One go to to Bardea is all it takes to see why this downtown Wilmington hotspot is redefining the town’s meals scene. Since opening in 2018, Chef Antimo DiMeo and co-owner Scott Stein’s flagship restaurant has earned nationwide recognition, a number of James Beard nominations, and most just lately, a spot on USA TODAY’s 2025 Eating places of the Yr checklist.

As a New York transplant who’s referred to as Delaware dwelling for 20 years, I can confidently say Bardea delivers the standard, vitality, and innovation of NYC’s landmark eating places with out the tolls or prepare fare. It’s great to have a eating expertise of this caliber proper right here in Wilmington.

The identify “Bardea” comes from the Italian time period for “the goddess of food and drinks” – and after eating right here, you’ll perceive why divine references are completely acceptable.

First Impressions: Fashionable But Welcoming

Upon coming into Bardea, you’re greeted by a bustling bar space and a pleasant hostess station. The vibe is stylish and upscale, however not in a manner that feels stuffy or pretentious. It’s an elegant spot with a contemporary, fashionable design accented by rustic parts that subtly nod to its Italian influences with out falling into clichéd trattoria territory.

We arrived at 5PM to seize a window seat for images, and by 6PM, the eating room and bar space have been packed. Reservations are absolutely a must. Even when full, the area by no means feels overwhelming. It’s energetic with out being chaotic and the acoustics are excellent, permitting for straightforward dialog regardless of the energetic buzz of the eating room.

Service at Bardea: Considerate, Seamless, and Impressively Environment friendly

Bardea’s service is flawless. Our server, Emily, was pleasant, educated, and attentive with out hovering. Drinks have been refilled with out asking, and plates arrived at simply the fitting tempo—by no means rushed, by no means leaving us ready too lengthy.

What actually stood out? The plate-clearing precision. Since Bardea makes a speciality of dishes meant for sharing, it might be simple for a two-top to get overwhelmed. However right here, empty plates by no means sat for greater than a minute earlier than a pleasant employees member (our unofficial MVP of the night) requested to clear them away. In a packed home on a Saturday night time, that degree of well-orchestrated effectivity is uncommon and spectacular.

Bardea’s Menu: Daring, Lovely, and Brilliantly Crafted

Bardea’s menu, led by James Beard-nominated Govt Chef Antimo DiMeo, is the place issues get attention-grabbing. His strategy takes basic Italian flavors and reinvents them, incorporating trendy methods and surprising world influences. Each creation is as visually beautiful as it’s scrumptious—that is meals as artwork, however with out the pretension. Pure consolation meals, elevated to the following degree.

All of the dishes we ordered showcased Chef DiMeo’s constant excellence – superior flavors and plating throughout, with every presentation being a pleasant shock.

What We Ordered at Bardea

Rooster Parm Bao Bun ($16)

In the event you suppose hen parm doesn’t belong in a bao bun, suppose once more. This dish blew us away. A pillowy, chewy bao bun filled with crispy hen parm, melty mozzarella, and vodka sauce—it’s an Italian-Asian fusion masterpiece that one way or the other works even higher than you’d think about. Absolute must-order.

Crab Taco ($18)

This artfully composed dish redefines what a taco might be. It encompasses a vibrant inexperienced tortilla base topped with a tempura-fried squash blossom that’s been filled with creamy crab filling. The distinction between the crunchy exterior and the wealthy, velvety crab inside makes every chew distinctive. Dots of lemon kosho and kanzuri add shiny, complicated flavors and refined warmth, balancing the dish. It’s a primary instance of Chef DiMeo’s meticulous consideration to element.

Linguine ($25)

The pasta is completely al dente with a wealthy, umami-packed scallop XO sauce and topped with rock shrimp and caviar. Each chew is a mixture of silky noodles, briny pops of caviar, and tender shrimp. This dish feels indulgent in all the fitting methods.

Ravioli ($22)

A dish made for sharing, these delicate rounds are crammed with candy persimmon and creamy robiola cheese, then topped with crunchy pecans. They relaxation in a lightweight amber broth that ties every little thing collectively fantastically. Every raviolo affords the right chew – tender pasta giving approach to a filling that balances candy fruit with tangy cheese in harmonious proportion. The flavors lean pleasantly to the candy aspect, making these an surprising spotlight to our savory programs.

Iberico Pork ($23)

Seared to perfection, with a crispy exterior and melt-in-your-mouth heart, this dish will get further depth from truffle-chili au jus, inexperienced apple, and nutty Comté cheese. The candy, salty, and umami parts make this one an immediate favourite.

The Working Woman ($16)

A complicated tequila cocktail that mixes reposado tequila, chinola, aji amarillo ardour fruit syrup, lemon and pineapple juices, pechauds bitters, and toasted coconut agave. Topped with an isomalt garnish dusted with sweetened coconut and togarashi powder, it’s each visually hanging and deliciously complicated. Candy, tart, and subtly spicy, it complemented the various flavors all through our meal.

Candy Finishes: Desserts Value Saving Room For

Bardea’s dessert program, led by Head Pastry Chef Amanda Nichols, deserves particular recognition. Her journey is simply as spectacular as her creations. Beginning as a part-time pizza cook dinner when the restaurant opened, she now leads the pastry division, regardless of a extreme gluten allergy. Her desserts showcase each technical talent and creativity throughout all Bardea ideas.

Sticky Toffee Pudding ($12)

This isn’t your normal sticky toffee pudding. Bardea’s model arrives heat and aromatic, with a theatrical tableside pour of koji toffee sauce that provides complicated, nearly umami-like depth. The pudding itself is dense but tender, with almond accents offering texture. A quenelle of mascarpone gelato slowly melts into the nice and cozy cake, making a silky counterpoint to the caramelized flavors.

Olive Oil Cake ($12)

This cake is insanely good. It’s wealthy, moist, and topped with pistachios and olive oil whipped cream, with one other dramatic tableside pour of vibrant guava sauce. Mild, but indulgent, the presentation is beautiful. It’s a Mediterranean-inspired dessert that’s each artistic and comforting.

Desserts listed here are as thoughtfully composed because the savory programs, and an exquisite finale to the Bardea expertise.

Bardea’s Eating Method: The Artwork of Sharing

Bardea’s menu is constructed for sharing, so portion sizes range. Undoubtedly ask your server for steering. Many gadgets come out as pairs perfect for sharing, whereas “feed the desk” choices can serve a small group. The menu is split into helpful classes like “snacks,” “small plates,” “pasta,” and “from the ocean,” making it simple to assemble your meal.

Additionally they serve superb wood-fired pizzas which might be completely value ordering.

 💡 My tip: Get a pie. Take pleasure in a slice whilst you’re there and take the remainder dwelling so it can save you your urge for food for extra of their artistic plates. Plus, their pizza heats up extremely effectively the following day.

The Imaginative and prescient Behind Bardea: Meet the Crew

Chef Antimo DiMeo

At simply 30 years previous, Chef Antimo DiMeo has already earned a number of James Beard nominations and educated below Michelin-starred cooks on Italy’s Amalfi Coast. His strategy pushes the boundaries of Italian delicacies whereas nonetheless respecting its traditions. Each plate tells a narrative, mixing basic flavors with trendy methods.

Scott Stein

Co-owner Scott Stein comes from 4 generations of restaurateurs within the Higher Philadelphia space. His experience in creating unforgettable eating experiences is apparent from the second you enter. Collectively, he and DiMeo have constructed greater than only a restaurant—they’re constructing a culinary empire that has put Wilmington on the map.

Past Bardea: A Rising Culinary Empire

The success of Bardea Meals & Drink has spawned an impressive restaurant group. Their portfolio now consists of Bardea Steak (a boutique steakhouse), Pizzeria Bardea, Taqueria El Chingon, an out of doors idea referred to as “The Garden,” and their latest enterprise, Casa Nonna (a tribute to Chef DiMeo’s Italian grandmothers’ dwelling cooking).

The crew has additionally taken over culinary operations at Wilmington’s DE.CO food hall, bringing their revolutionary strategy to extra informal eating codecs.

Nationwide Recognition That’s Properly-Deserved

Bardea was simply named considered one of USA TODAY’s 2025 Eating places of the Yr, securing its place among the many high 44 locations to eat in America. The restaurant earned a James Beard Basis semifinalist nomination for Finest New Restaurant in 2019, and in 2022, Chef DiMeo was nominated for Finest Chef Mid-Atlantic.

Even President Joe Biden and First Woman Jill Biden have dined right here, and the White Home has chosen Bardea to cater Italian dinners for world leaders visiting Delaware – an additional testomony to its distinctive high quality.

Ultimate Verdict: Why I Hold Coming Again

Bardea captures that unmistakable, big-city eating vitality—vibrant, surprising, and value in search of out. It’s the sort of place I used to journey for, however now it’s simply minutes away. Each go to brings one thing new, with a menu that’s continuously evolving and a degree of creativity that retains issues thrilling.

Past the excellent meals, there’s a novel heat to the area that makes the meal really feel communal. We’ve truly met new pals on a number of visits—one thing you don’t discover simply anyplace.

Whether or not you’re planning a particular date night time, entertaining out-of-town friends, or just craving distinctive eating, Bardea is proof that the meals scene in Wilmington, DE has arrived on the nationwide stage—and it’s right here to remain.

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 💡 Professional Tip: In the event you’re touring to Wilmington particularly for Bardea or planning a culinary staycation, we highly recommend staying at the Hotel Du Pont. Its prime location makes it the best dwelling base for exploring the Bardea Group’s distinctive eating scene. With a number of of the group’s eating places situated proper onsite or only a quick stroll away, you may bask in exceptional delicacies whereas having fun with the lodge’s luxurious lodging. That is eating and lodging in model – an ideal marriage of culinary vacation spot and complex retreat.

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BARDEA FOOD & DRINK
620 N Market St, Wilmington, DE 19801
Reservations highly recommended
Named considered one of USA TODAY’s 2025 Eating places of the Yr
A number of James Beard Nominations