Black Eyed Pea Soup  – Drizzle Me Skinny!

Black-Eyed Pea Soup is a comforting, protein-packed dish that’s as flavorful as it’s nourishing. This vegetarian model retains issues mild whereas nonetheless delivering the wealthy, smoky style that makes black-eyed pea soup so particular. Plus, it’s a 1-point Weight Watchers recipe, making it a guilt-free option to take pleasure in a hearty meal.

Loaded with fiber, plant-based protein, and vibrant veggies, this soup is each filling and straightforward to organize. A gradual simmer permits the flavors to meld superbly, making a satisfying bowl with each spoonful. Discover our different Weight Watchers dinner recipes for extra wholesome meal inspiration!

Recipe Overview

• Serving Dimension: 450 g. 
• Variety of Servings: 6
• Time to Prepare dinner: 45 minutes
• 1 WW Level Per Serving. You’ll be able to view the recipe on the WW App here. (WW login required.)

 Components in Black Eyed Pea Soup

• 1 teaspoon of olive oil (5 ml)
• 1 medium onion, diced (about 1 cup or 150 g)
• 2 medium carrots, sliced (about 1 cup or 120 g)
• 2 medium celery stalks, diced (about 1 cup or 100 g)
• 2 cloves garlic, crushed (10 g)
• 6 cups of vegetable broth (1.5 liters)
• 2 (15.5 oz/439 g) cans of black-eyed peas, drained and rinsed
• 2 grated tomatoes (about 1 cup or 200 g)
• 1 teaspoon of smoked paprika (2 g)
• 1 cup of inexperienced beans, trimmed and minimize into 1-inch items (120 g)
• ¼ cup of contemporary cilantro, chopped (10 g)
• 1 bay leaf
• Salt to style

Directions for making Black Eyed Pea Soup

1. Warmth the olive oil in a big pot over medium warmth. Add the diced onion and diced celery. Sauté for 5-7 minutes, stirring sometimes, till the greens are softened. Add the crushed garlic and cook dinner for one more minute till aromatic.
2. Add the grated tomatoes to the pot and cook dinner, stirring regularly, for about 5-7 minutes, or till the tomatoes have damaged down and the combination thickens barely.
3. Stir within the sliced carrots and inexperienced beans. Prepare dinner for one more 2-3 minutes, permitting the greens to melt barely.
4. Pour within the vegetable broth, then add the drained and rinsed black-eyed peas, smoked paprika, and bay leaf. Stir properly to mix. Convey the soup to a boil, then cut back the warmth to low. Cowl and let it simmer for 25-Half-hour, stirring sometimes, till the greens are tender and the flavors have melded collectively.
5. Style the soup and add salt as wanted. Take away the bay leaf and discard it. Stir within the chopped cilantro simply earlier than serving.
6. Ladle the soup into bowls and serve heat. This soup pairs completely with a facet salad for a whole meal.

Suggestions and Tips Part for Making Black Eyed Pea Soup

Some fundamental suggestions for making ready Black-Eyed Pea Soup should do with the cooking of the black-eyed peas themselves.

• I like to recommend utilizing dried black-eyed peas, first as a result of they’re cheaper and second as a result of, similar to lentils, they have an inclination to melt shortly and evenly.
• For those who’re utilizing dried black-eyed peas, think about soaking them in a single day; within the morning, rinse them and cook dinner them in clear water. On this case, save the cooking liquid to make the soup creamier.
• If utilizing canned black-eyed peas, search for a good-quality model, and on this case, drain and discard the liquid from the can. In case your soup isn’t creamy sufficient, you’ll be able to take out a cup of the soup (together with greens and black-eyed peas), mix it, and return it to the pot. The soup will achieve a creamy consistency instantly.
• When making ready the vegetable base, sauté them properly till they’re evenly browned so the soup develops a smoky taste.
• Lastly, this soup is cheap and really nutritious. You can also make a big batch as a result of it freezes and thaws splendidly.

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