Breakfast Enchiladas – Slender Kitchen

Considered one of my favourite cuisines to make for breakfast is Mexican! From Huevos Rancheros to Frozen Breakfast Quesadillas to Breakfast Burritos, there’s all the time a method to flip considered one of my favourite cuisines into nutritious breakfast meals. That is why I am sharing these Breakfast Enchiladas!

The wonderful thing about these enchiladas is that they are tremendous customizable! You possibly can swap out your favourite proteins, add extra veggies, and even make them vegetarian. There aren’t any flawed solutions right here.

Excellent for breakfast, brunch, or perhaps a breakfast-for-dinner state of affairs. Pile in your favourite toppings and revel in this Mexican breakfast fusion!

Earlier than You Begin Cooking

• Prep the evening earlier than: Make the filling and let it cool utterly. Assemble the enchiladas with out the sauce or cheese, cowl tightly, and retailer them within the fridge or freezer. When able to bake, add the enchilada sauce and cheese. If baking from the fridge, cook dinner for 25-35 minutes; bake from the freezer for 45-55 minutes. They’re executed when the sauce and cheese are effervescent.
• Change up the protein: These enchiladas style superb with so many various proteins. Think about using chorizo, sausage, bacon, or any floor meat. You may also skip the meat and simply use eggs. 
• Purple or inexperienced enchiladas: Make enchiladas rojas or verdes utilizing home made or store-bought red enchilada sauce or green enchilada sauce. 

Key Substances to Make Breakfast Enchiladas

That is only a temporary rundown of what it is advisable to make this recipe. Do not forget to test the recipe card for the total record of components!

• Floor turkey or breakfast sausage: Turkey retains issues lean, whereas sausage provides a richer, extra conventional breakfast taste. You possibly can even make turkey breakfast sausage for the most effective of each worlds! Or strive these with bacon, chorizo (we love the vegan chorizo from Dealer Joe’s), or diced deli ham. 
• Taco seasoning: You should utilize store-bought or make your individual taco seasoning! 
• Eggs: Scrambled eggs make these enchiladas wealthy and satisfying. Cook dinner them simply till set, so that they keep tender and do not dry out within the oven.
• Flour tortillas: 8 or 10-inch tortillas work nice! Warming them up first makes them simpler to roll with out tearing. You may also use corn tortillas or an alternate tortilla. 
• Enchilada sauce (crimson or inexperienced): The sauce brings all of the flavors collectively! Purple enchilada sauce provides a extra conventional, smoky taste, whereas inexperienced enchilada sauce provides a zesty, tangy kick.
• Shredded Mexican cheese: A melty mixture of cheeses like cheddar, Monterey Jack, and queso quesadilla makes the right gooey topping. Search for pre-shredded or shred your individual for additional freshness.
• Veggies: Taking inspiration from fajitas, these are scrumptious with bell peppers and onions. Be happy to swap in any veggie you get pleasure from or strive spinach, diced zucchini, cauliflower rice, or cooked candy potatoes or hash browns.
• Beans:  Make these with black beans, pinto beans, refried beans, or skip the beans should you desire. 

Making Breakfast Enchiladas From Scratch

Here is a fast step-by-step record of easy methods to make this recipe:

1. Cook dinner the Veggies and Meat

Sauté the bell peppers and onion till they begin to soften, then add the bottom turkey or sausage. Cook dinner till browned, breaking it up because it cooks. Stir within the taco seasoning and black beans for additional taste.

Professional Tip: Let the combination cook dinner for an additional minute or two after including the seasoning. It helps deepen the flavors! Save time by utilizing frozen peppers and onions.

2. Scramble the Eggs

Wipe out the pan, then calmly scramble the eggs till simply set. You do not need them overcooked since they will bake within the oven too!

Professional Tip: Barely undercooked eggs keep tender and fluffy after baking, so take them off the warmth slightly early. 

3. Assemble the Enchiladas

Combine the eggs with the turkey and veggie filling, then drizzle in slightly enchilada sauce for additional moisture. Heat the tortillas so that they’re simple to roll, then fill every one with the egg combination and roll them up snugly.

Professional Tip: In case your tortillas are cracking, heat them within the microwave wrapped in a moist paper towel or give them a lightweight spritz of cooking spray.

4. Bake Till Bubbly

Place seam-side down in a baking dish, pour the remaining enchilada sauce excessive, and sprinkle with cheese. Bake till the cheese is melty and the sauce is effervescent.

5. High and Serve!

Let the enchiladas cool for a couple of minutes, then load them up along with your favourite toppings! 

Professional Tip: Need additional crispy edges? Broil the enchiladas for the final couple of minutes to get that golden, bubbly cheese topping!

Finest Toppings for Enchiladas

There are such a lot of methods to high enchiladas! Listed here are a few of our favorites:

Customise Your Breakfast Enchilada

Listed here are some enjoyable methods to make these enchiladas your individual:

• Protein swap: Use floor beef, chorizo, shredded rotisserie rooster, bacon, chopped ham, and even crumbled tofu as an alternative of turkey or sausage.
• Low-carb: Swap the flour tortillas for low-carb or keto-friendly tortillas.
• Potatoes: Add some diced roasted potatoes or cooked hash browns to the filling to bulk these up.
• Vegetarian: Skip the bottom turkey or breakfast sausage and use cooked shredded hash browns as an alternative.
• Veggies: Add mushrooms, spinach, or shredded zucchini to the filling for additional vitamins and taste. Simply be sure that to cook dinner them earlier than including them to the filling!
• Spicy kick: Use sizzling taco seasoning, add diced jalapeños to the filling, or drizzle with spicy salsa for additional warmth.
• Totally different cheese: Strive pepper jack cheese for a spicy twist, cotija for a extra genuine taste, or smoked cheese for additional depth.
• Breakfast burrito model: Skip the enchilada sauce and bake the enchiladas dry, then serve with salsa and bitter cream for a handheld breakfast wrap.
• Make it a casserole: As an alternative of rolling the tortillas, layer them with the filling like a lasagna for a simple breakfast casserole.