Cranberry Jalapeño Relish – Slender Kitchen

For many who flip their nostril at traditional cranberry sauce at Thanksgiving, you should do that Cranberry Jalapeno Relish. It is a enjoyable twist on basic cranberry sauce, made with recent jalapeños, juicy cranberries, lime juice, cilantro, brown sugar, and spices for a zingy, barely spicy condiment.

A meals processor is all you could make this tremendous simple, no-cook condiment! Toss all of the elements in, give it a couple of pulses, and let it chill within the fridge whereas the flavors come collectively. It is excellent for pairing with a Thanksgiving Turkey, Crockpot Boneless Turkey Breast, or dressing up Leftover Turkey Tacos!

You don’t simply have to stay with dressing up turkey, although! There are tons of the way to make use of this relish. You may serve it as a dip with crackers or pita chips for a sublime appetizer! Another choice is to serve it over brie, goat, or cream cheese for a extra decadent twist. This recipe is tremendous versatile for no matter your coronary heart wishes!

Why You will Love This Relish

This relish recipe will develop into your new favourite vacation obsession. Right here’s why you’ll like it:

• Make-ahead pleasant: When you make this scrumptious relish, it will final within the fridge for as much as one week!
• Customizable: The flavors on this recipe are simply adjustable to your preferences.
• Versatile: You should utilize it on something the place you need a tart and tangy taste, particularly through the holidays!
• Distinctive: Spicy jalapeños paired with tart cranberries and zesty lime juice produce a balanced, distinctive taste you will not be capable of get sufficient of!

Substances and Substitutions

With a handful of elements, you may whip up this recipe in a flash! Right here’s what you’ll want:

• Contemporary cranberries: These are the tart base of the relish! I like to recommend utilizing recent as dried cranberries will not have the identical juiciness or tartness. However you would additionally use frozen cranberries, too! Simply be certain that they’re defrosted and drained earlier than making the relish.
• Cilantro: Contemporary cilantro provides a brilliant natural taste to the relish! In the event you’re not a fan of cilantro, you may depart it out or use parsley or basil as a substitute.
• Inexperienced onions: These add a gentle onion taste. Be happy to swap them with pink onions or shallots when you like!
• Jalapeño peppers: I like to recommend seeding and deveining the peppers for much less warmth. In the event you desire extra warmth, depart the seeds and veins in or swap in serrano peppers. 
• Brown sugar: Balances out the acidity from the lime and warmth from the peppers. You possibly can additionally use maple syrup, honey, or common sugar when you desire.
• Lime: Contemporary lime juice provides successful of zingy taste, brightening up the relish and balancing out the warmth. If you do not have recent lime juice, you should utilize bottled or lemon juice.
• Contemporary ginger: Provides a brilliant recent taste! If you do not have recent, you should utilize floor ginger as a substitute.
• Cumin (optionally available): Provides a nutty, earthy taste. In the event you’re not a fan of cumin, be at liberty to go away it out.

How To Make Cranberry Jalapeño Relish

It solely takes 5 minutes to whip up this tasty condiment. Right here’s an inventory of what you could do:

1. Prep and Pulse

Throw the cranberries, cilantro, inexperienced onions, and jalapeños into your meals processor. Pulse a couple of instances till it is chopped however nonetheless has some texture.

Professional tip: Pulse the combination as a substitute of setting the meals processor to the continual mixing setting. You don’t need pureed cranberry relish – simply pulsed to cut issues up!

2. Combine within the Goodness

Switch the cranberry combination to a bowl and blend within the brown sugar, lime juice, ginger, and salt. This combo actually elevates the flavors!

Professional tip: Style and regulate the relish as wanted to fit your preferences!

3. Chill and Serve

Cowl your bowl and let it chill within the fridge for a few hours to let the flavors meld superbly.

Storage

Storing cranberry jalapeno relish is easy-peasy. Right here’s easy methods to do it:

When you make this recipe, it’ll final in an hermetic container within the fridge for as much as one week!

Can I simmer this relish?

Sure! Though this relish recipe shouldn’t be cooked, you may completely simmer it in a saucepan for an additional depth of taste and caramelization. This is easy methods to do it:

1. Saucepan: Toss all of the elements right into a small saucepan and let it simmer on medium-low warmth for 20 minutes.
2. Cilantro: Add the cilantro on the finish and let it cool.

Serve This Relish Recipe

Listed below are another methods we have loved this relish:

• Cream cheese dip: Unfold a layer of softened cream cheese on a plate and prime with the cranberry relish to make Cranberry Jalapeño Cream Cheese Dip! Serve with crackers or pretzels to scoop up all that spicy, tangy goodness.
• Tacos: I like utilizing this relish to garnish my Leftover Turkey Tacos for a spicy, tart end!
• Sandwiches: Make a leftover turkey sandwich and unfold this on prime for a enjoyable twist.
• Turkey: Make some Air Fryer Turkey Tenderloin or Baked Turkey Tenderloin with a aspect of this relish for a bit of chew!
• Pork: This tart relish could be excellent paired alongside Slow Cooker Pork Tenderloin or Grilled Pork Chops!
• Hen: Jazz up basic Grilled Chicken Breasts or Rosemary Chicken with this spicy, tart condiment!

Make It Your Personal

Need to change issues up? Listed below are a couple of inventive methods to make this recipe your personal:

• Zest: For further zing, add a sprinkle of lime zest to the relish!
• Citrus: Including an orange peel or orange zest to offer the relish a barely sweeter taste profile.
• Warmth: If jalapeno peppers do not present sufficient warmth, be at liberty to make use of Serrano peppers as a substitute!
• Vinegar: Swap the lime juice with apple cider vinegar for a much less tangy taste.