Crispy Asian Salmon Bowls (30 Minutes!)

An Asian Salmon Rice Bowl is the right option to flip easy elements right into a crave-worthy meal. With crispy honey-soy glazed salmon, fluffy rice, and a mixture of contemporary, crunchy veggies, this bowl is loaded with every thing you crave in an Asian Rice Bowl.

The most effective half? You’ll be able to customise this salmon bowl nevertheless you want. Use your favourite grain—white rice, brown rice, or quinoa—then load up on crunchy cucumbers, creamy avocado, edamame, carrots, or spicy kimchi. End it off with sesame seeds, contemporary herbs, and a drizzle of spicy mayo for that additional kick.

Belief me, this dinner might be on repeat. 

Why You will Love this Asian Salmon Bowl

• Fast & Simple: Prepared in simply half-hour, and even sooner with prepped rice and veggies.
• Versatile: Works with contemporary, leftover, or canned salmon, any grains, and infinite topping combos.
• Nice for Meal Prep: Stays contemporary within the fridge for 3-4 days, simply retailer delicate veggies individually.

In the event you love straightforward rice bowls, remember to strive these Asian Ground Turkey Bowls, Teriyaki Chicken Bowls, and Korean Beef Bowls for extra fast, scrumptious meals

Elements and Substitutions

Right here is every thing you want for these salmon bowls and a few concepts for simple swaps.

• Salmon: Any salmon will work, whether or not it’s farm-raised, wild, coho, and even frozen (simply ensure it’s defrosted). I really like utilizing cubed salmon for this dish, however you can too go along with complete filets if that’s your desire. Not a fan of salmon? Be at liberty to swap it out for shrimp, tuna, and even rooster!
• Soy sauce: Soy sauce is the important thing ingredient within the marinade and sauce, including depth and umami. Tamari or coconut aminos are good substitutes for soy sauce when you’re on the lookout for a gluten-free possibility.
• Honey: Honey provides the sauce a delicate sweetness and is essential to that crispy exterior. In the event you’re out of honey, you should utilize pure maple syrup or brown sugar for the same impact. 
• Garlic and ginger: Contemporary is at all times greatest, however when you’re in a rush, you should utilize the refrigerated ginger and garlic pastes discovered within the produce part.
• Greens: This rice bowl is tremendous versatile, so be at liberty to make use of any mixture of cooked or uncooked veggies. Some favorites embody cucumbers, carrots, cabbage, inexperienced onions, sugar snap peas, snow peas, and thinly sliced pink onion. You’ll be able to even toss in some avocado or kimchi for additional taste!
• Rice: I really like utilizing steamed brown or white rice as the bottom. This recipe additionally works nice with sushi rice (like in these easy sushi bowls), quinoa, cauliflower rice, greens, and even noodles. Leftover rice, frozen precooked rice, or microwavable rice is a superb shortcut.

Learn how to Make the Good Salmon Bowl

Observe these straightforward steps and tricks to make a very scrumptious salmon bowl.

1. Marinate and prepare dinner the salmon

Begin by marinating the salmon within the soy honey combination. Fifteen minutes is sufficient to add loads of taste, however in case you have time, marinate it for 30-60 minutes. Then prepare dinner the salmon in a skillet for 2-3 minutes per aspect. It doesn’t take lengthy in any respect. You possibly can additionally prepare dinner it within the oven, like in these Salmon Sushi Bowls.

• Skillet: Warmth a skillet over medium-high warmth, take away the salmon from the marinade, letting the surplus drip away, and prepare dinner in a single layer for 2-3 minutes till browned; flip and prepare dinner for one more 2-3 minutes till cooked to your liking.
• Air Fryer: Preheat the air fryer to 400°F (200°C), take away the salmon from the marinade, letting extra drip off, and prepare dinner within the air fryer for 8-10 minutes, flipping midway via till the salmon is crispy and cooked to your liking.
• Grill: Preheat the grill to medium-high warmth, take away the salmon from the marinade, letting extra liquid drip off, then grill for 4-5 minutes per aspect, flipping gently till the salmon is cooked via and has good grill marks.
• Oven: Preheat the oven to 400°F (200°C), take away the salmon from the marinade, place it on a lined baking sheet, and bake for 12-Quarter-hour, or till the salmon flakes simply with a fork.
• Broiler: Preheat the broiler to excessive, take away the salmon from the marinade, place it on a broiler-safe pan, and broil for 5-7 minutes till the salmon is flippantly browned and cooked to your liking.

2. Making ready the rice

I nearly at all times use frozen rice for this recipe to maintain issues straightforward.  Observe the directions on the bundle since rice varies considerably in how lengthy it takes to prepare dinner. Add a splash of rice vinegar to your cooked rice for some additional taste. 

3. Prep veggies

This recipe works greatest with some crunchy veggies to create completely different textures. Taking inspiration from sushi rolls, poke bowls, and sushi bowls, I like so as to add cucumbers, carrots, cabbage, edamame, and avocado. You possibly can additionally add some stir-fried vegetables, bok choy, or any leftover cooked greens.

4. Add toppings

Add diced mango, crunchy seaweed, kimchi, sesame seeds, pickled veggies, or nuts. That is superb with contemporary herbs like cilantro, mint, and basil.

5. Drizzle with sauce

Add extra taste with Sriracha, spicy mayo, teriyaki sauce, sesame ginger dressing, or every other sauce you want. Or make my favourite spicy mayo beneath. 

• Elements:
  • 1/4 cup plain Greek yogurt
  • 2 tbsp gentle mayo (or Japanesee kewpie mayo)
  • 1-2 tbsp Sriracha (regulate based mostly on desired spice stage)
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder (optionally available)
  • 1/2 tsp lime juice (optionally available, for added tang)
• Directions:
  • In a small bowl, mix Greek yogurt, mayo Sriracha, soy sauce, garlic powder, and lime juice (if utilizing). Stir nicely till the sauce is clean and evenly mixed.

Is This the Identical because the Viral TikTok Asian Salmon Rice Bowl?

Whereas this Asian Salmon Rice Bowl differs a bit from the viral TikTok salmon bowl, it’s nonetheless full of taste and straightforward to make. As a substitute of utilizing leftover salmon, this recipe options freshly cooked salmon, together with a garlic-ginger soy sauce and a greater variety of veggies. However don’t be concerned—when you’re a fan of the viral model, it’s easy to regulate this recipe to match that fashion.

Right here’s the best way to make it TikTok-style:

1. Begin by flaking leftover salmon in a microwave-safe dish.
2. Layer cooked rice on high of the salmon, and add an ice dice into the rice to assist it reheat extra evenly.
3. Cowl the dish with parchment paper, and microwave for 2-2.5 minutes, or till the salmon and rice are heated via.
4. Stir in 1-2 tbsp of soy sauce, 1-2 tbsp of kewpie mayonnaise, and a pair of tsp of Sriracha.
5. Prime with seaweed sheets, kimchi, diced avocado, or every other toppings you like.

This manner, you may get pleasure from a scrumptious TikTok-style salmon bowl, or keep on with the contemporary salmon possibility for a barely more healthy twist!

Can I exploit canned salmon on this recipe?

Sure! Canned salmon is a handy and reasonably priced possibility for this dish. Drain the canned salmon, toss with the marinade and let sit for 15-20 minutes to absorb the flavour. It is a terrific time-saver and might be extra reasonably priced than contemporary salmon.

Keep away from Frequent Errors

Try the following pointers to make sure your salmon bowls are restaurant high quality. 

• Overcooking the salmon: This could make the salmon dry. Keep watch over your cooking time, whether or not you are pan-frying, grilling, or baking, to forestall this. Salmon must be cooked to 125 levels for medium and 145 levels for extra nicely performed. 
• Salmon is not crispy: In the event you do not drain the marinade off the salmon earlier than cooking, it could possibly trigger the salmon to steam slightly than crisp up. You’ll want to let any extra drip off and ensure to not overcrowd the pan.