[Easy One-Skillet Portobello Mushroom Fajitas (Vegan)]

Whereas fajitas are historically ready with grilled meat and veggies, we frequently discover ourselves making Portobello Fajitas for a plant-forward strategy.

This recipe proves that vegetarian options might be simply as savory and satisfying!

Portobello mushrooms act as a meat substitute on this recipe, providing a hearty, earthy taste and a young, meaty texture that even non-vegetarians love.

The bell peppers and pink onions add a contact of sweetness and shade, whereas the fajita seasoning brings warmth and depth.

As soon as every little thing is pan-fried, we love serving these simple portobello mushroom fajitas with heat flour or corn tortillas, avocado slices, lime wedges, and a sprinkle of chopped cilantro. However you’ll be able to pile on any fajita toppings you want.

For extra vegan fajitas, try our roasted vegetable fajitas, eggplant fajitas, and tofu fajitas.

Why You’ll Love Portobello Fajitas

These portobello mushroom fajitas are one in every of our favourite meals in the course of the week! Right here’s why:

• Made in a single pan: All the things comes collectively in only one skillet, making this recipe nice for fast weeknight dinners that the entire household will love.
• Nice for vegetarians: This can be a nice choice to make for meat-free Mondays or plant-based family and friends members.
• Wealthy in taste: The homemade fajita seasoning completely infuses the veggies with smoky, spicy, and savory notes.

Components and Substitutions

Listed below are the elements you’ll want for portobello fajitas:

• Portobellos: These massive meaty mushrooms have a strong taste, making them a wonderful meat substitute. You should use any mushrooms although, corresponding to button or shiitake.
• Bell peppers: Add a candy, barely tangy taste and a crunch. Be happy to make use of any shade you favor like inexperienced bell peppers, yellow bell peppers, or pink bell peppers.
• Pink onion: As soon as cooked, it supplies a candy and savory taste. You should use these candy onions or select savory onions as a substitute, like white or yellow onions. Or use a combination!
• Olive oil: Use olive oil to sauté the greens and add depth of taste. You too can use different vegetable oils, like canola or avocado.
• Seasonings: We use a smoky and spicy combination of chili flakes, cayenne pepper, garlic powder, cumin, smoked paprika, salt, and pepper. If you do not have these spices available, use a pre-made fajita mix or your individual homemade taco seasoning. You too can add spices like chili powder and chipotle powder.

How To Make Portobello Fajitas

1. Prep The Veggies and Seasoning

Start by slicing all of the recent veggies into strips: bell peppers, pink onion, and large portobello mushrooms. For the reason that greens will shrink as they prepare dinner, it’s greatest to slice them thicker than you’d like them to prove. In the meantime, toss all of your fajita seasoning spices collectively and set the bowl apart.

2. Prepare dinner The Veggies

Use a big skillet (a forged iron skillet works properly, however any massive pan will do) to suit the entire veggies with out overcrowding it. Prepare dinner the bell peppers in olive oil, adopted by the onions. As soon as these are softened, add the slices of portobello mushrooms and prepare dinner them till they’re tender.

Add the fajita seasoning mix to the softened greens and mushrooms, giving every little thing an excellent stir to launch the spices’ flavors.

Ingredient Highlight: Portobello Mushrooms

Portobello mushrooms are a staple ingredient for vegetarian cooking attributable to their versatility and wealthy taste. Right here’s why we love them:

• Taste and texture: Portobello mushrooms have a strong, earthy taste that many describe as ‘meaty.’ This makes them a satisfying substitute for meat in lots of dishes.
• Diet: Portobellos are low in energy but excessive in important vitamins like potassium, selenium, and B nutritional vitamins.
• Culinary makes use of: Attributable to their massive dimension and hearty texture, portobello mushrooms can be utilized in varied dishes. They are often grilled, roasted, or sautéed and are generally utilized in sandwiches, stews, and fajitas.

When procuring, please remember to search for portobellos with easy, unblemished caps. They need to be agency to the contact, not slimy or smooth. To maintain them recent, retailer them in a paper bag within the fridge.

What To Serve With Portobello Fajitas

Serve your vegetarian portobello mushroom fajitas in heat tortillas and high them with flavor-packed garnishes and sides like these:

Storage and Reheating

Portobello fajitas make for nice leftovers and meal prep. Simply comply with these easy storage directions:

• Fridge: As soon as cooled, retailer the fajita combination in an hermetic container for as much as 4 days.
• Freezer: You’ll be able to freeze the fajita combination in a freezer-safe container for as much as 3 months.
• Reheating: Reheat the fajitas in a skillet over medium till heat. We like including some oil to the pan to make sure every little thing turns into crispy once more.
• Prep forward: The greens and fajita seasoning might be prepped and saved within the fridge. Once you’re able to prepare dinner, sauté the greens and add the seasoning.

Methods to Use Leftovers

Listed below are some concepts for artistic leftovers for making plant-based fajitas subsequent time.

• Portobello Mushroom Fajita Pasta: Combine leftover portobello mushroom fajitas with cooked pasta of your selection. Add some garlic, olive oil, and parmesan cheese for a fast and simple dinner.
• Stuffed Bell Peppers: Minimize off the tops of bell peppers and take away the seeds. Fill every pepper with leftover portobello mushroom fajitas and cooked rice or quinoa. Bake till the peppers are tender. This can be a nice method to reuse leftovers whereas including extra greens.
• Mushroom Fajita Omelette: Whisk some eggs, pour them right into a heated pan, then add your leftover portobello mushroom fajitas. Fold the omelet over, prepare dinner till performed, and have a protein-rich breakfast prepared in minutes. That is my favourite method to take pleasure in reusing the leftovers!
• Fajita Pizza: Unfold some tomato sauce on a pizza base, high it with leftover portobello mushroom fajitas, sprinkle some mozzarella cheese, and bake till the cheese melts.

Straightforward Variations To Change The Taste

We’re all the time trying to find extra methods so as to add taste to our recipes so we will proceed to reuse them with out losing interest! Listed below are some simple variations so you’ll be able to hold making this recipe again and again:

• Add protein: For those who’re not vegetarian, combine in some cooked rooster or beef to the fajitas.
• Cheese: Add a sprinkle of shredded cheddar cheese, queso fresco, or Cotija on high.
• Beans: Add cooked black beans or pinto beans to the veggie combine.
• Grilled: For a smoky, charred taste, roast the greens on a grill as a substitute of sautéing them.