Fish Burritos (20 Minute Meal!)- Slender Kitchen

These straightforward Fish Burritos have been a staple in my kitchen these days and make for a scrumptious meal! The smoky warmth from the ancho chili powder and the brilliant citrus carry the fish to life, making it something however bland. Wrapped up with black beans, crunchy cabbage, juicy tomatoes, corn, and creamy avocado, it’s a balanced meal in each chunk.

With a busy schedule, I’ve been leaning on straightforward, flavorful dinners, and this burrito recipe delivers each time. It is versatile (use any fish you want), versatile (swap in any beans and veggies you might have available), and quick! 

In truth, for a good sooner prep, you may prepare dinner the fish and chop all of the toppings beforehand, then merely assemble and luxuriate in when starvation strikes. And if fish isn’t your factor, swap it for shrimp, rooster, or tofu. You too can alter the spice stage by tweaking the quantity of chili powder—excellent for warmth lovers or those that want a milder kick.

In search of extra burrito recipes? Do not miss these Freezer Breakfast Burritos, Machaca Burritos, and Slow Cooker Chicken Burrito Bowls.

What You’ll Want for Fish Burritos

Under is a quick listing of what you’ll want for this recipe. For the total listing of elements, examine the recipe card under!

• Tilapia (or different white fish): I like utilizing tilapia as a result of it’s gentle and flaky, making it the right base for daring flavors. For those who want a firmer fish, attempt cod, mahi-mahi, or snapper.
• Ancho chili powder: This provides the fish a smoky, barely spicy kick with out overpowering it. If you would like extra warmth, add a pinch of cayenne.
• Lime juice & orange juice: The acidity brightens the dish and balances the smoky warmth. Recent juice is finest, however bottled will work in a pinch.
• Wraps or tortillas: I like utilizing excessive fiber, low carb wraps for a lighter possibility, however any tender tortilla will work, simply be sure it’s massive in dimension so all of the yummy fillings match inside.
• Black beans: They add protein, fiber, and a creamy texture that enhances the fish. I exploit canned beans for comfort, however selfmade is nice, too.
• Cole slaw combine: Provides crunch and freshness with out further prep work. You too can use shredded cabbage or romaine lettuce (do not combine within the sauce!)
• Corn: A little bit sweetness to stability the spice. Recent, canned, or frozen all work!
• Tomatoes: Juicy and contemporary, they add a pop of shade and taste. Cherry tomatoes or Roma tomatoes are my go-to.
• Avocado: Creamy and wealthy, it helps mellow out the spice and provides wholesome fat. Mash it for guacamole or slice it for texture.
• Cilantro: Vital for contemporary, vivid taste. For those who’re not a fan, swap it for inexperienced onions or parsley.

What is the Greatest Fish for a Burrito?

Most fish burritos use white fish, which is gentle, flaky, and inexpensive. Nice choices embrace:

• Tilapia Fillets: Gentle and budget-friendly, excellent for absorbing the chili-citrus marinade.
• Cod: A bit firmer however nonetheless gentle, making it an awesome different.
• Snapper or Mahi-Mahi: These are glorious decisions if you need one thing with slightly extra texture.

Do I would like contemporary or frozen fish?

Both works! Simply you’ll want to thaw frozen fish earlier than cooking so it cooks evenly and doesn’t flip rubbery.

How do I make the fish crispy?

You’ll be able to swap in frozen fish fillets (simply prepare dinner them within the oven first), fish sticks, or homemade baked crispy fish for further crunch!

Greatest Fillings for a Fish Burrito

The important thing to an awesome fish burrito is balancing the flavors whereas letting the fish shine. Listed below are among the finest fillings:

• Black Beans: Gentle and creamy, they pair completely with flaky fish. You should utilize canned or selfmade black beans.
• Greens or Slaw: For crunch and freshness, shredded cabbage, romaine lettuce, or a fast Creamy Mexican Slaw work nice.
• Avocado: Whether or not sliced or mashed into guacamole, it provides wholesome fat and balances the spice.
• Salsa: Select gentle salsas like pico de gallo, corn salsa, or green salsa in order that they don’t overpower the fish.
• Extras: Cilantro, lime juice, bitter cream, tomatoes, pink onions, fajita veggies, pickled red onions, or cheese all make nice additions.

Make This Fish Burrito Recipe

These burritos come collectively in three easy steps—excellent for a straightforward weeknight meal!

1. Marinate the Fish

In a bowl, combine collectively lime juice, orange juice, ancho chili powder, and cumin. Pour the marinade over the fish and let it relaxation for quarter-hour whilst you prep the toppings.

2. Cook dinner the Fish

Warmth vegetable oil in a pan over medium-high warmth. Add the fish and prepare dinner for 3-4 minutes per facet or till it’s flaky and cooked by. Season with salt and pepper.

3. Assemble the Burritos

Lay out your massive tortilla (toast it on the stovetop or in a comal for further taste) and layer in:

• Cooked fish
• Cole slaw combine for crunch
• Black beans for protein
• Corn for sweetness
• Tomatoes for freshness
• Avocado for creaminess
• Cilantro for further taste

Can I make these burritos low-carb or gluten-free?

Completely! Use lettuce wraps, gluten-free tortillas, or a burrito bowl with cauliflower rice as an alternative.

Suggestions for the Greatest Fish Burritos

• Marinate for taste: Let the fish sit within the marinade for not less than quarter-hour for deeper taste.
• Don’t overcook: Cook dinner for 3-4 minutes per facet till flaky. Intention for 145°F (63°C) internally.
• Prep forward: Chop toppings and heat tortillas earlier than cooking for fast meeting.
• Add crunch: Use coleslaw combine, shredded cabbage, cucumber or romaine for texture.
• Regulate spice: Add jalapeños or cayenne for warmth, or use paprika for a milder model.
• Customise it: Swap fish for shrimp, rooster, or tofu, or attempt totally different salsas and grains.
• Wrap neatly: Heat tortillas first and keep away from overstuffing to forestall breaking.
• Meal prep pleasant: Retailer cooked fish and toppings individually for simple burrito meeting all week.

How To Serve Fish Burritos

These Fish Burritos are tremendous versatile and you may change the meal up based mostly in your preferences! Listed below are some scrumptious methods to serve them:

• Traditional Fashion: Wrap every part in a heat tortilla and luxuriate in as a handheld burrito.
• Burrito Bowl: Skip the tortilla and serve the fish over rice, quinoa, or cauliflower rice with all of the toppings.
• Taco Model: Use small corn or flour tortillas and make mini fish tacos as an alternative.
• Lettuce Wraps: For a low-carb possibility, wrap the fillings in crisp romaine or butter lettuce leaves.
• Quesadilla Fashion: Add cheese to massive flour tortillas and grill them for a crispy, tacky twist.

Pair with Mexican rice, black bean salad, greens, or tortilla chips with guacamole for a whole meal! For the youngsters, serve them with french fries!