Grilled Crimson Potatoes (No Boiling Wanted!)- Slender Kitchen


These straightforward, Grilled Crimson Potatoes are sure to be your favourite summer season facet dish. Tender chunks of pink potatoes cooked on the grill with onions, butter, and spices that pair every little thing from steak to burgers to grilled rooster and fish.

128 CAL 21g CARBS 4g FAT 3g PROTEIN 4

Who needs to activate the oven when dinner is cooking on the grill? Enter these foil-wrapped Grilled Crimson Potatoes for the last word straightforward and crowd-pleasing facet dish. They go nice with different grilled veggies, too, like Grilled PeppersGrilled Carrots, and Garlic Grilled Broccoli!

To arrange this tasty pink potato recipe, all you actually need are potatoes, onions, and salt. Season them up with something you want! Add salt and pepper, recent or dried herbs, spices, and extra. Belief me, when you attempt grilling potatoes, it is arduous to not make them this manner each time!

Grilled pink potatoes get crispy, barely charged, and completely tender. They pair effectively with absolutely anything you placed on the grill. We love serving them with Grilled Mahi Mahi, Grilled Chicken Margherita, or Grilled Tofu.

And leftovers, my favourite! Make a hash with a fried egg on high, combine in a breakfast casserole like this Spinach and Ham Casserole, add to a breakfast burrito, throw in tacos and wraps like these Potato Green Chile Tacos, or make a scrumptious potato salad. I normally make an enormous batch of those crispy grilled potatoes to have leftovers for the week!

Why You Ought to Grill Your Potatoes As a substitute of Bake Them

This is why grilling pink potatoes makes the proper facet dish:

  • Straightforward: Combining potatoes, onions, and your favourite seasoning in foil could not be simpler. There is no have to soiled up a bunch of pots and pans.
  • Tasty: Grilling meals provides one other stage of taste, and these may be seasoned any means you want.
  • Get out of the kitchen: Who needs to activate the oven after they’re cooking on the grill? Grill season doesn’t final all yr, so benefit from it!

Ingredients for red potatoes including sliced potatoes, onions, butter, salt, pepper, and rosemary.

Key Components and Straightforward Swaps

Here’s a checklist of what it’s good to make these straightforward grilled potatoes and a few recommendations for alternate options:

  • Crimson potatoes: We used small pink potatoes however you should utilize any form of potato to make grilled potatoes. There isn’t a have to peel them. Child potatoes make for much less chopping and are a good time saver. Swap in different kinds like Yukon gold, Russet potatoes, and new potatoes to make some grilled potatoes, or check out these grilled sweet potatoes.
  • Onion: Onions all the time complement the flavors of potatoes. You should use any onion, together with candy, pink, or conventional yellow onions. It is also nice with inexperienced onions or shallots.
  • Butter: Combine the potatoes and onions with butter or ghee. For a non-dairy different, drizzle the potatoes with olive oil.
  • Seasoning: Dried rosemary, salt, and black pepper add a great deal of taste however be at liberty to make use of no matter dried or recent herbs you could have: basil, oregano, parsley, thyme, Italian seasoning, or curry powder. You identify it, and I’m certain it’s going to style nice on these potatoes!

Swap up your menu with these different scrumptious potato recipes: Baked Potato Wedges, Potato Cauliflower Mash, and Potato Gnocchi with Zucchini and Corn!

How To Grill Crimson Potatoes

These grilled pink potatoes are crispy on the skin and fluffy on the within. A simple facet dish to prep on a busy weeknight or for last-minute occasions!

  1. Put together a big piece of foil: Preheat the grill to medium-high warmth. Reduce the potatoes and onions into quarters. Place each heavy-duty foil, together with small cubes of butter and seasoning. Double-wrap to make sure nothing leaks onto the grill. It’s also possible to use a grill basket or grill pan when you’ve got one.
  2. To grill: Place the foil packets on the grill and prepare dinner for quarter-hour on either side. Test for doneness and proceed cooking in 5-minute increments if wanted. The cooking time relies on the scale of your lower. It’s non-obligatory, however after the potatoes are cooked, I like to position them instantly on the grill grates for a couple of minutes so that they get brown and crispy.
  3. To bake within the oven: Place the folded aluminum packets in an oven preheated to 400 levels F. Test for doneness on the 25-minute mark and proceed cooking accordingly. For extra directions, take a look at my Roasted Potatoes recipe.

Tongs picking up a grilled red potato from a foil packet on the grill.

Seasoning Concepts

There are countless methods to season these grilled potatoes, however listed below are just a few choices:

  • Rosemary and garlic: This basic mixture of rosemary and garlic all the time tastes nice. Together with the garlic, add recent thyme or sage. You may additionally use parsley, oregano, tarragon, or chives.
  • Italian seasoning: Grill pink potatoes in Italian fashion with Italian seasoning and garlic. Prime with freshly grated Parmesan cheese or your favourite cheese.
  • Buffalo or scorching sauce: For those who or your dinner company love scorching and spicy dishes, coat the cooked potatoes with scorching sauce or buffalo sauce. However wait till after they’re cooked and off the grill to drizzle on the recent sauce. Nobody would blame you in the event you added some crumbled blue cheese, too!
  • Lemon and garlic: Coat the potatoes in olive oil, recent lemon juice, and garlic together with some chopped recent parsley. Prime every little thing with Parmesan cheese. It’s a basic nice taste!
  • Curry: Sprinkle slightly yellow curry powder earlier than grilling and high with cilantro and lime zest as soon as cooked. I promise these style wonderful!

Professional Ideas for Grilling Potatoes

Right here are some things you are able to do to grasp the artwork of grilled pink potatoes:

  • Reduce the potatoes the identical measurement: Make certain they’re uniform so that they prepare dinner up on the identical tempo. They are often sliced in rounds, cubes, or small wedges. 
  • Go away the pores and skin on: Among the best issues about grilled potatoes is the crisped-up pores and skin contrasting the mushy, fluffy inside. Most potatoes have skinny skins that do not want any peeling.
  • Coat every little thing evenly: Every chunk of potato and onion should be effectively coated in butter or olive oil to prepare dinner correctly. You additionally need the spices to be evenly distributed. To grasp this, place every little thing in a Ziploc bag and shake.
  • Put money into a vegetable basket: As a substitute of wrapping the potatoes in foil, use a vegetable grill basket instantly on the grill.
  • Precooked entire potatoes: For those who’re utilizing entire potatoes or massive wedges, par-boiling helps velocity up the grilling course of and cooks them evenly on the grill.

Crispy grilled potatoes with sliced onions, rosemary, and olive oil on a white platter.

What To Serve With Grilled Potatoes

The choices are countless as to what to pair your grilled potatoes with, however listed below are just a few of our favorites:

How To Retailer Leftovers

For those who occur to have leftovers, this is what to do with them:

  • To retailer: Leftover grilled potatoes will hold for as much as 4 days in an hermetic container within the fridge.
  • To freeze: Place leftover potatoes in a freezer-safe bag and freeze for as much as 3 months.
  • To thaw: Thaw potatoes within the fridge in a single day.
  • To reheat: To heat leftovers, place them within the oven at 350 levels for quarter-hour. It’s also possible to microwave them, although it’s possible you’ll lose a few of their crispiness.

Regularly Requested Questions

Listed below are the commonest questions on making potatoes on the grill.

You don’t have to boil the potatoes earlier than grilling them; they are going to prepare dinner with the steam within the foil pack. Nonetheless, if you wish to velocity up the grilling course of you may parboil them for a couple of minutes.



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