Grilled Tuna Kebabs – Drizzle Me Skinny!

As I used to be making ready the recipe for this Weber Kettle grilled ahi tuna kebabs, I felt like there was one thing lacking on the skewer. Then I remembered the well-known Portuguese dish of mussels with chorizo and determined so as to add sausage to the skewers. So, I added smoked Spanish chorizo to my ahi tuna skewers, and it was merely an outrageously scrumptious addition. With the proper mixture, seafood, and meat can go very effectively collectively, just like the Italian “vitello tonnato” (veal with tuna sauce), paella, gumbo, and even steak Oscar, which is a beef filet completed with crab (plus asparagus with bearnaise sauce). So let’s get the Weber kettle fired up and let’s grill some exceptional ahi tuna and sausage kebabs.

Why Ought to I Strive This Weber Kettle Grilled Ahi Tuna Kebabs

• The most effective motive to do that grilled ahi tuna kebab recipe – The fusion of ahi tuna essence merged with the piquant chorizo sausage, pineapple, bell peppers, and purple onion enhanced with the addition of gusto smoke, is a mixture of mouthwatering and over-the-top flavors you actually need to expertise!

• Enjoyable and really easy to prep – Can there be something extra enjoyable than slicing all of the elements for the kabob, then skewering all of them on a wood skewer in anticipation of how scrumptious this recipe will probably be while you’re completed smoking? NO!

• Simple to grill – I do know I’ve stated this earlier than, however this grilled ahi tuna kabob recipe is actually tremendous simple to grill, primarily as a result of it takes so little time to prepare dinner. Throw it on the grill, and in roughly quarter-hour, it’s able to eat.

Elements For Weber Kettle Grilled Ahi Tuna Kebabs

• 1 pound ahi tuna lower into 1 ½ squares
• 2 sausage hyperlinks, any favourite sausage lower into 1 ½ inch items
• 1 inexperienced bell pepper lower into 2 inch items
• 1 purple or yellow bell pepper lower into 2 inch items
• 1 purple onion lower into 2 inch items
• Pineapple chunks lower into 2 inch items

Instructions For Weber Kettle Grilled Ahi Tuna Kebabs

1. Arrange your Weber Kettle for direct grilling – Fill your charcoal chimney hearth starter with charcoal briquettes, and when prepared, empty the chimney within the heart of the charcoal grate and, with tongs, unfold them round to type a neat pile. Whereas your charcoal chimney is preparing, soak the wood skewers in a pan crammed with water.

2. Put together two completely different units of skewers – Thread 5 tuna items on three separate skewers. Then, thread the remaining vegetable elements on 4 separate skewers in a sequenced sample of your alternative.

3. Place the skewers onto your Weber Kettle  – Place the sausage and vegetable skewers on the grill grate first and exchange the lid. Roughly each 5 minutes, flip the skewers over so that each one sides get a great char. Take away the sausage and vegetable skewers.

Now place the ahi tuna skewers on the grill grate. Don’t put the Weber Kettle lid again on, and don’t go away. Flip the ahi tuna skewers each minute or much less till all 4 sides have obtained a really gentle char.

4. Take all of the skewers off the Weber Kettle – Place all of the skewers on a slicing board. Take away all of the sausage, greens, and ahi tuna from the skewers. Decoratively place all of the ahi tuna kabob elements on a mattress of rice or a mattress of lettuce, and luxuriate in.

Variations And Additions For Weber Kettle Grilled Tuna Kebabs

Marinate the ahi tuna – Make a mix of pineapple juice, soy sauce, chopped ginger, and garlic and marinate the ahi tuna for as much as two hours or in a single day. Additionally, brush the sausage and vegetable skewers with the marinade whereas it grills.

Strive utilizing a unique fish, apart from ahi tuna – Though ahi tuna is the proper fish for grilling on a kabob due to its texture, different agency textured fish will just do as effectively. Swordfish, halibut, mahi mahi, and cod all have a agency texture and fantastic taste.

Use your favourite sausage – I actually take pleasure in a tough Spanish chorizo for my ahi tuna kebabs. However any sausage hyperlink that you just take pleasure in will just do nice. Strive andouille, boudin, bratwurst, sizzling or candy Italian, linguica, or kielbasa sausages.

Suggestions And Tips For Weber Kettle Grilled Tuna Kebabs

Soak the skewers – Soak the wood skewers in water for not less than quarter-hour earlier than utilizing them to forestall them from burning up on the grill.

Lower all of the kabob elements the identical measurement – By slicing all of the kabob elements the identical measurement, you not solely create a delightful trying kabob, however you’re making certain that each one the elements prepare dinner totally and end grilling on the identical time.

Get already lower pineapple – It is a good trick! Pealing and slicing a pineapple takes ability and persistence. Keep away from that! Simply go to your grocery retailer, and you almost certainly will discover already lower recent pineapple spears or giant chunks within the vegetable space. Take them dwelling, lower them in the proper measurement on your kebabs, and eat the remainder!

Why grill the 2 completely different kebabs individually – The sausage and vegetable kebabs take for much longer to grill than the ahi tuna kebabs. So we grill the sausage and vegetable kababs first and get them out of the best way. Then we will focus on the ahi tuna kebabs.

Watch the ahi tuna kebabs like a hawk for medium uncommon – The ahi tuna could be costly. And you must be very cautious to not overcook ahi tuna, or will probably be robust. So overcooked costly fish just isn’t a good suggestion! Stand over them, and switch them on all 4 sides for only a fast gentle char. You need the within of the ahi tuna to be pink and medium uncommon, similar to your favourite porterhouse steak.