Floor Beef Bulgogi Bowls – Slender Kitchen

For those who’re on the lookout for a fast, straightforward meal that’s bursting with taste, that is it. These straightforward Floor Beef Bulgogi Bowls are loaded with Korean bulgogi-style beef and tons of veggies, all served over a mattress of fluffy rice.

For those who’ve by no means made bulgogi, I need to present you the way straightforward it’s to make this Korean-inspired dish at residence. It’s tremendous straightforward to whip up, particularly since we’re swapping in floor beef for sirloin steak. 

The important thing to this recipe is selfmade bulgogi sauce, which is just a mixture of soy sauce, brown sugar, sesame oil, ginger, garlic, inexperienced onions, and Korean gochujang. Don’t fret, if you do not have gochujang readily available, you possibly can swap in crimson pepper flakes, sambal olek, or Sriracha 

When you’ve combined collectively the bulgogi sauce components, you merely pour it into the pan together with your floor beef and stir till it’s completely mixed. The result’s slightly savory, slightly candy, slightly spicy, and a LOT scrumptious.

My favourite solution to serve Beef Bulgogi Bowls is over a mattress of brown rice with a lot of veggies on the aspect. Nonetheless, you would simply swap out the rice for cauliflower rice as a substitute for a low-carb choice.

Be at liberty to toss in any veggies you could have at residence—this dish is incredible for utilizing up all these veggies within the fridge! We additionally love these Korean Beef Bowls and Sushi Bowls with tons of veggies.

Key Substances for Beef Bulgogi Bowls

To make this wholesome Asian-inspired recipe, you will have the next key components:

• Lean floor beef: Conventional Korean bulgogi is often made with rib eye or sirloin steak. Nonetheless, I substituted floor beef for this recipe. Floor beef is straightforward to prepare dinner, budget-friendly, and full of protein and vitamins. Floor turkey, rooster, or pork would additionally work.
• Soy sauce: For a gluten-free meal, you possibly can substitute tamari or coconut aminos.
• Sesame oil: This ingredient is a staple in lots of Asian dishes, particularly stir-fries including a scrumptious nutty taste. So as to add extra sesame taste to the completed dish, sprinkle sesame seeds on prime. 
• Veggies: I like to make use of a mixture of contemporary and cooked veggies. My go-to’s often embody bell peppers, cabbage, carrots, and cucumbers. Nonetheless, you should use any veggies you could have at residence.
• Aromatics: Ginger and garlic add unimaginable flavors and aromas, which is why they’re generally utilized in varied Asian dishes. I extremely advocate utilizing the contemporary variations, however the powdered type can be utilized in a pinch.
• Non-obligatory toppings: For a extra conventional bulgogi bowl, you possibly can add banchan, small Korean aspect dishes often served with rice. Banchan might cabbage kimchi, spicy Korean cucumber salad, stir-fried eggplant, seasoned spinach, and pickled greens like radishes, onions, or bean sprouts.

Recipe Suggestions and Methods

Seeking to change issues up? You’re in luck. These floor beef bulgogi bowls can simply be custom-made to fit your dietary wants and taste preferences. Listed below are a few of my favourite methods to get artistic with this recipe:

• Change up your protein. Conventional beef bulgogi is made with thinly minimize sirloin or rib eye steak. If in case you have the time to spare and don’t thoughts spending slightly further, I undoubtedly advocate attempting out one in all these. Alternatively, you would attempt floor rooster or floor turkey for a leaner protein. 
• Add a fried egg. For an additional protein enhance, attempt including a fried egg to the highest of your bulgogi bowl. Bonus factors if the yolk is runny, yum!
• Change your veggies. Be at liberty to make use of any greens you want on this recipe. Any will work, however a few of my favourite choices not listed on this recipe embody broccoli, spinach, onions, and zucchini.
• Add slightly spice. For those who like your meals with some warmth, attempt including a spoonful of kimchi or a drizzle of sriracha or sizzling sauce.

Easy methods to Serve Floor Beef Bulgogi Bowls

Listed below are a number of of my favourite methods to serve these scrumptious floor beef bulgogi bowls:

• Over rice. Because the recipe suggests, this dish tastes nice with a giant ol’ bowl of brown rice. For those who’re on the lookout for a low-carb choice, attempt choosing some cauliflower rice. You possibly can additionally jazz issues up with some healthy fried rice, quinoa, or greens. 
• With a aspect salad. The flavors on this Asian Kale Salad with Edamame and Avocado complement the bottom beef bulgogi completely. Pair them collectively for an additional dose of veggies!
• Alongside a number of spring rolls. Vegetable spring rolls are the proper aspect dish to pair with these scrumptious beef bulgogi bowls. They’re excellent as an appetizer or as a wholesome aspect dish.
• Stuffed into tortillas. Within the temper for one thing handheld? Stuff your beef bulgogi and veggies right into a tortilla for the last word wrap! For a low-carb choice, you would use lettuce wraps as a substitute of tortillas.

Easy methods to Retailer Leftover Bulgogi

As a result of they refrigerate and reheat so nicely, bulgogi bowls are excellent for storing and consuming later. To make sure that every thing stays as contemporary as potential, I like to recommend storing the assorted components in separate hermetic containers.

Make certain to let every thing quiet down earlier than you pack it away. 

• Within the fridge for as much as 3-5 days.
• Within the freezer for as much as 2-3 months.