How To Make Fried Rice For Hibachi Evening On Your Griddle

Fried rice is possibly my favourite factor to prepare dinner up on the flat high, for a fast, fulfilling, and attractive meal that pleases everybody. The mix of wealthy oyster sauce, succulent steak and shrimp, together with crunchy, smoky greens, delivers a pleasant explosion of taste in each chunk.

The Traeger Flatrock griddle transforms fried rice cooking. Its three distinct cooking sections lets me prepare dinner every little thing concurrently for good sear on rice and proteins whereas maintaining greens crisp-tender. Even warmth distribution and refined smokiness improve flavors past stovetop cooking, making it perfect for elevating this enjoyable meal.

Why must you do that recipe

• Full of Protein and Veggies: This fried rice is a whole meal with steak, shrimp, eggs, and a colourful array of greens.  However the very best half, you can also make it with nearly something you want!
• Fast and Customizable: Prepared in underneath half-hour and simply tailor-made to your loved ones’s preferences.
• Smoky Griddle Taste: The Traeger Flatrock provides a novel smokiness that enhances the dish’s total style.  There’s simply one thing particular about cooking open air.

Substances for Fried Rice on the Traeger Flatrock

• 2 cups cooked jasmine rice – Mild and aromatic, jasmine rice is ideal for fried rice because it holds its texture nicely and absorbs flavors fantastically. Cook dinner the rice the day earlier than and lay flat on a baking sheet within the fridge for the very best outcomes.
• 2 tbsp soy sauce – A salty, umami-rich condiment that brings depth to the dish and enhances the general taste.
• 4 tbsp salted butter – Provides a wealthy, creamy taste and prevents elements from sticking to the griddle.
• 1/2 white onion – Offers a refined sweetness and fragrant base to the rice.
• 2 tbsp oyster sauce – A thick, savory sauce that provides a touch of sweetness and insane umami richness.
• 1 tbsp sesame oil – Contributes a nutty aroma and easy end to the fried rice, serving to it to not stick collectively.
• 3 massive eggs – Provides protein and a silky texture to the rice when cooked and scrambled.
• 1 cup broccoli – Offers a crunchy texture and a lift of vitamins.
• 1 cup diced squash – Provides a light sweetness and vibrant shade to the dish.
• 1 cup bean sprouts – These contemporary, crisp sprouts add a pleasant crunch and lightness to accompany the fried rice.
• Two 8 oz sirloin steak – Tender and flavorful, this protein provides a hearty aspect to the dish. Marinate in soy sauce whereas cooking on the griddle for an additional punch of taste.
• 8 oz uncooked shrimp, peeled, deveined, tail off – Fast-cooking and juicy, shrimp provides a seafood twist to the fried rice.
• 1 tbsp Smoked Q Rock’s Anytime Seasoning – A flexible spice mix that ties the flavors along with a balanced kick.

Directions for making Fried Rice on the Traeger Flatrock

1. Cook dinner and funky the rice:  Cook dinner the rice, per the directions the day earlier than then lay it out on a baking sheet earlier than putting within the fridge in a single day to dry the rice out.  In a pinch, let it dry for no less than 4 hours.

2. Put together the Flatrock: Preheat your Traeger Flatrock griddle to medium-high warmth.  I prefer to test for readiness by splashing a small quantity of water on the floor and permitting it to boil off. As soon as sizzling, I unfold a tablespoon of butter throughout the floor to create a layer of melted butter.

3. Cook dinner the Rice:  Add the chilly rice on to the oiled griddle floor and permit to steam.  Because it does, add two tablespoons of butter and spritz on the soy sauce.  Add within the frozen peas and carrots, in addition to the diced onion.  On the very finish, add the sesame oil so as to add some lasting taste and hold the rice from clumping. 

4. Scramble the Eggs: Push the rice to 1 facet of the griddle and pour the crushed eggs onto the opposite. Scramble them till totally cooked earlier than incorporating into the fried rice.

5. Cook dinner the Proteins: Add a tablespoon of butter to the griddle and sear the steaks earlier than chopping into chunks. As soon as seared and lower, add the shrimp and prepare dinner till simply cooked by. Season with each Smoked Q Rock’s Anytime seasoning, in addition to some Soy Sauce and Oyster Sauce earlier than setting apart.

6. Sauté the Veggies: Add one other tablespoon of butter and prepare dinner the broccoli and squash till barely softened. Toss within the bean sprouts and prepare dinner for a further minute, earlier than including a lightweight layer of oyster sauce. 

7. Serve Scorching: Hold the rice, protein and veggies separate or mix collectively in your plates and luxuriate in your smoky, savory fried rice masterpiece!

Variations and Substitutions:

Alternate Rubs: This one could be saved tremendous easy with just a few salt and pepper in case you’re in a pinch. 

Substitution or variation:  Swap sirloin steak with rooster, pork, or heck even tofu for various proteins.  Use cauliflower rice for a low-carb various.  Substitute broccoli and squash together with your favourite seasonal greens.  This can be a enjoyable recipe in which you’ll create practically numerous creations and variations. 

Suggestions and methods for making this Fried Rice on the Traeger Flatrock

Day-Previous Rice: At all times use day-old jasmine rice for the very best texture—it prevents the fried rice from turning into mushy and clumping up.

Taste Layering: I prefer to season my proteins after they start to prepare dinner, earlier than slicing the steaks into items, after which marinating the proteins in soy sauce as they proceed to prepare dinner.  End them off with some oyster sauce to totally layer the flavors. 

Griddle Zones: Use totally different warmth zones on the Traeger Flatrock to prepare dinner elements at their perfect temperatures concurrently. Hold proteins on excessive warmth for a fast sear and veggies on medium for an ideal crunch.