Maple Pecan Pie Bars (No Corn Syrup)
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Typically I get the yearning for a pecan pie, however I’m not at all times up for making a pie crust. This easy recipe for Maple Pecan Pie Bars (No Corn Syrup!) are one half bar, one half cookie, one half pie and will be baked up oh so simply.
These guys are wealthy and nutty and decadent! None of that “an excessive amount of filling and never sufficient pecans” syndrome that some pecan pies can undergo from.
However, what’s greatest about this recipe? We use pure sweeteners like maple syrup and honey rather than corn syrup – a standard ingredient in most conventional pecan pie model recipes that you simply is likely to be trying to keep away from.
So, in the event you like pecan pies which might be extra in regards to the pecans than the filling and also you want to make use of pure sweeteners like maple syrup and honey quite than corn syrup, give these bars a strive. I feel you’ll love them as a lot as I do.
Only a warning! Whereas baking these bars, your home will scent like pecan heaven!
Get The Recipe!
Maple Pecan Pie Bars (No Corn Syrup)
Maple Pecan Pie Bars with completely no corn syrup! Simpler than conventional pecan pie, however simply as scrumptious!
Substances
Crust
- 3/4 cup chilly butter, reduce into small items
- 2 cups flour
- 1/2 cup confectionary sugar
- 1/2 teaspoon salt
Topping
- 1/2 cup butter
- 1 cup brown sugar
- 1/3 cup maple syrup
- 1/4 cup honey
- 1/8 cup half & half
- 1 tablespoon vanilla
- 1 tablespoon bourbon (elective, however it is best to :-))
- 2 1/2 cups pecans, chopped
DIRECTIONS
MAKING THE CRUST
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In a big bowl combine the flour, confectionery sugar and salt.
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Then reduce within the chilly butter till it’s blended into the flour combination making uniform crumbs. Reducing within the butter can simply be carried out utilizing a meals processor. Simply place the chilly butter and flour within the meals processor and pulse just a few occasions till the flour and butter are utterly mixed and your crumbs are nearly all the identical dimension.
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Pat crumbs evenly into the underside of the pan and bake for quarter-hour or till very calmly browned alongside the perimeters. Take away from oven. If utilizing the 9×9 pan and the crust has hyped up just a little, use a spatula to softly press it again all the way down to make an excellent floor for the pecan topping.
MAKING THE TOPPING
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Whereas the crust is baking, combine all of the topping substances besides the pecans right into a small saucepan and slowly deliver to a low boil. Simmer the combination for two minutes after which flip off the warmth. Add within the pecans and blend to evenly coat. You’ll want to watch the pot so it doesn’t boil over.
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Pour the topping combination and unfold evenly over the crust. Place again within the oven and bake one other 25-Half-hour or till good and bubbly.
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Take away from oven and permit to chill. As soon as cool, reduce into squares or bar shapes and dirt with confectionery sugar.
Notes
I seen these Maple Pecan Pie Bars tasted even higher a day or two after they had been baked. They’re nice for making forward and taking to a celebration.
Diet
Energy: 513kcalCarbohydrates: 54gProtein: 4gFats: 34gSaturated Fats: 10gPolyunsaturated Fats: 7gMonounsaturated Fats: 15gTrans Fats: 0.5gLdl cholesterol: 31mgSodium: 286mgPotassium: 167mgFiber: 3gSugar: 30gVitamin A: 713IUVitamin C: 0.3mgCalcium: 52mgIron: 2mg
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