Sheet Pan Fajita Pork Chops with Roasted Potatoes

This Fajita Pork Chops and Roasted Potatoes recipe has all the identical flavors of pork fajitas however in sheet pan type. Plus, I added some roasted potatoes as a result of potatoes make all the things higher!

For this recipe, you will want boneless pork chops, child potatoes, fajita greens, lime cilantro, and fajita seasoning. That is it! You may roast the potatoes first, then add the veggies and pork chops over the last half of cooking! It’s fast, hearty, and excellent for these nights while you need massive flavors with out spending hours within the kitchen.

If pork is not your factor, don’t be concerned! You may strive chicken fajitas, steak fajitas, and even shrimp fajitas as an alternative!

What’s on this Recipe?

Here is a fast record of what you will want:

• Boneless pork chops: I like utilizing thick-cut chops as a result of they keep juicy and tender within the oven. You might use bone-in pork chops for a deeper taste, however they could take longer to prepare dinner.
• Fajita seasoning: It is a mix of cumin, garlic, onion powder, chili pepper, paprika, and salt. You can also make homemade fajita seasoning or use your favourite store-bought variety.
• Child potatoes: I like child potatoes as a result of I spend a lot much less time chopping them up, however you should use another kind of potato you want. This meal would even be good with candy potatoes!
• Fajita veggies: I exploit inexperienced and pink bell peppers and a pink onion. I like utilizing a pink onion because it has a extra mellow taste, however you could possibly use a candy or white onion as an alternative!

Can I make this recipe spicier?

Completely! Add a pinch of cayenne pepper to the fajita seasoning or slice up some contemporary jalapeños to roast alongside the veggies. A drizzle of sizzling sauce earlier than serving additionally provides a pleasant kick.

What different veggies can I add?

Be happy to get inventive! Zucchini, mushrooms, cherry tomatoes, and even candy potatoes make nice additions. Simply take into account that softer veggies like zucchini must be added midway via cooking so that they don’t get mushy.

Step-by-Step Directions

The oven does many of the work on this recipe! Here is a rundown of how one can make it:

1. Roast the Potatoes

Toss the potatoes with some oil and fajita seasoning, then unfold them out on a baking sheet. Roast till they begin to get golden and nearly tender.

Professional Tip: Place them cut-side down for further crispy edges!

2. Season the Pork and Veggies

Whereas the potatoes are roasting, coat the pork chops with oil and the remainder of the fajita seasoning. Do the identical for the peppers and onions, including a bit of salt and pepper to style.

3. Mix and Bake

Push the potatoes to at least one facet of the baking sheet. Add the pork chops, peppers, and onions. Pop it again within the oven and prepare dinner till the pork is juicy and cooked via.

Professional Tip: Let the pork relaxation for a couple of minutes after baking to lock in all these scrumptious juices.

4. Add Ending Touches

Squeeze contemporary lime juice over the pork and sprinkle with chopped cilantro for a vibrant, zesty end. Then dig in and revel in!

How do I preserve the pork chops from drying out?

The secret’s to not overcook them. Use a meat thermometer to test for doneness (145°F is the candy spot), and let the pork relaxation for about 5 minutes after baking to lock in these juices. Including a squeeze of lime after cooking additionally helps preserve them moist and flavorful.

What toppings can I add?

Take this dish a step additional than cilantro and lime juice by including the next toppings to make it your personal:

What are the most effective methods to serve this recipe?

You do not have to serve the recipe as is! Listed below are some inventive methods to serve it:

• Breakfast hash: Cube the leftover pork and potatoes, sauté with some further onions and peppers, and prime with a fried egg for a savory breakfast hash.
• Taco type: Slice the pork chops and stuff them into heat corn or flour tortillas with the diced potatoes, roasted peppers, onions, a sprinkle of cheese, contemporary cilantro, and a squeeze of lime for a straightforward taco evening.
• Wrap: Roll the sliced pork, veggies, and potatoes into a big tortilla with some shredded lettuce, shredded cheese, and a drizzle of your favourite dressing for a fast lunch wrap.