Sheet Pan Rosemary Steak and Candy Potatoes

Again after I needed a fast but fancy dinner with out the effort of juggling a number of pans, this Sheet Pan Rosemary Steak and Candy Potatoes recipe grew to become my go-to.

Who mentioned a steak dinner needs to be sophisticated? This sheet pan steak and candy potatoes recipe offers you all the flavour of a steakhouse meal with a fraction of the hassle. With a fast rosemary-garlic marinade, completely golden candy potato wedges, and crisp-tender asparagus, it’s a meal you possibly can prep in minutes and let the oven do the remainder.

Excellent for weeknights or informal entertaining, this dish appears spectacular however couldn’t be simpler to make. Plus, it’s versatile! Swap out the veggies, alter the seasoning, or prepare dinner the steak to your favourite stage of doneness. You’ll need to add this recipe to your common rotation!

Earlier than You Get Began

Maintain the following tips in thoughts for good outcomes:

• Marinate the steak: Let the steak sit within the rosemary-garlic marinade for at the very least half-hour. The longer it marinates, the extra flavorful it’ll be!
• Roast in phases: Candy potatoes take longer to prepare dinner than steak and asparagus, so roast them first earlier than including the opposite components.
• Relaxation the steak: After cooking, let the steak relaxation for five minutes earlier than slicing. This locks within the juices and retains the meat tender.

What You Have to Make Sheet Pan Rosemary Steak and Candy Potatoes

This recipe makes use of easy components for a giant taste payoff:

• Flank steak: A lean, tender minimize of beef. You possibly can swap in virtually any minimize of steak you want, simply alter the cooking time as wanted.
• Pink wine vinegar: Provides tanginess and helps tenderize the meat. Swap in balsamic vinegar for a sweeter taste. 
• Worcestershire sauce: Deepens the savory taste. Soy sauce is an efficient different.
• Garlic: Infuses daring, fragrant taste into the steak. Recent, frozen or garlic powder all work. 
• Paprika: Provides a contact of smokiness. Skip it or use cumin for those who desire.
• Rosemary: The star herb of this dish, rosemary offers the marinade its signature earthy taste. Swap in any recent herbs you’re keen on. 
• Kosher salt and pepper: Important for seasoning the steak, candy potatoes, and asparagus. Be certain to make use of kosher or sea salt for the very best taste. 
• Candy potatoes: Reduce into wedges for roasting. Swap in any potatoes you want or use butternut squash. 
• Asparagus: Trimmed for a crisp, tender veggie facet. Swap in any fast cooking veggie you’re keen on. It is nice with zucchini, broccoli, cauliflower, and inexperienced beans,
• Olive oil : Retains every thing golden and flavorful. Cooking spray works as nicely.

Learn how to Make Sheet Pan Rosemary Steak and Candy Potatoes

1. Marinate the Steak
Combine the crimson wine vinegar, Worcestershire sauce, garlic, paprika, rosemary, salt, and pepper in a bowl. Add olive oil if desired. Place the steak in a resealable bag or container, pour the marinade over it, and let it sit for half-hour when you prep the veggies.

2. Roast the Candy Potatoes
Preheat your oven to 400°F. Toss the candy potato wedges with olive oil or cooking spray, salt, and pepper. Unfold them out on a parchment-lined baking sheet in a single layer. Roast for 20 minutes, or till golden and tender.

3. Add the Steak and Asparagus
Take away the baking sheet from the oven. Push the candy potatoes to 1 facet and add the marinated steak and asparagus. Drizzle the asparagus with olive oil or spray and season with salt and pepper.

4. Broil the Steak
Flip the oven to broil. Return the sheet pan to the oven and broil for 4–5 minutes per facet for medium-rare steak. Alter the cooking time to your most popular doneness. If the candy potatoes begin to brown an excessive amount of, cowl them flippantly with foil.

5. Relaxation and Serve
Take away the pan from the oven and let the steak relaxation for five minutes earlier than slicing. Slice the steak in opposition to the grain and serve with the candy potatoes and asparagus.

Can I exploit dried rosemary as an alternative of recent?

Completely! Use about half the quantity of dried rosemary because it’s extra concentrated in taste.

What if I don’t have crimson wine vinegar?

You possibly can substitute balsamic vinegar, apple cider vinegar, and even lemon juice in a pinch.

Can I exploit a unique minimize of steak?

Sure! Sirloin steak, ribeye, and even strip steak work nicely on this recipe. Alter the cooking time primarily based on thickness.

Learn how to Serve Sheet Pan Rosemary Steak and Candy Potatoes

This dish is flexible and pairs superbly together with your favourite sides and toppings. Listed below are a couple of serving concepts:

• Grain bowls: Serve sliced steak, roasted candy potatoes, and asparagus over quinoa, farro, or rice for a hearty bowl.
• Salad: Add sliced steak and roasted veggies over blended greens, with a drizzle of balsamic French dressing.
• Sandwiches: Use the steak and roasted veggies to create a hearty steak sandwich. Add horseradish sauce or aioli for additional taste.
• Low-carb possibility: Skip the candy potatoes and serve with cauliflower mash or roasted brussels sprouts for a keto-friendly meal.

Recipe Ideas and Concepts

Make this recipe your individual with these simple variations:

• Protein swap: Do that recipe with rooster thighs, pork tenderloin, or salmon.
• Veggie choices: Substitute asparagus with brussels sprouts, inexperienced beans, or zucchini.
• Add spice: Sprinkle crimson pepper flakes or a splash of cayenne into the marinade for a spicy kick.
• Herb swap: Use thyme or oregano for those who don’t have rosemary.