Sluggish Cooker Korean Rooster (10 Minute Prep!)
Sluggish Cooker Korean Rooster full of candy and spicy flavors is ideal for a wholesome and straightforward dinner. Stuff them into lettuce wraps, serve it over rice, or make Asian type tacos for a dinner you’ll crave.
264 CAL 18g CARBS 5g FAT 32g PROTEIN 6
Sluggish Cooker Korean Rooster Recipe
This Crockpot Korean Rooster is a simple and wholesome sluggish cooker meal that takes simply 10 minutes of prep. The result’s essentially the most candy, savory, and barely spicy hen. It is scrumptious in lettuce wraps, rice bowls, and extra.
Certainly one of my favourite simple dinner recipes is this Korean Beef Tacos. They’re a bit spicy and a bit candy, an ideal combo in my guide. I used to be craving them this week however didn’t have any beef available, so I made a decision to attempt the recipe with hen.
I mixed hen thighs (for moisture) and hen breasts to maintain issues gentle and it got here out nice, making certain a wholesome and scrumptious meal for you and your loved ones.
It additionally will get higher after an evening within the fridge, so plan on utilizing the leftovers for lunches or fast dinners throughout the week. This not solely saves time but in addition reduces meals waste. My favourite choice? Use the leftovers to make these Korean Bowls, swapping in hen for beef.
Elements and Swaps
Right here is every part it is advisable make this scrumptious Asian hen dish.
- Rooster: Sometimes, braised Korean hen is made with hen thighs or hen legs since they’re juicy, tender, and filled with taste from the upper fats content material. To maintain issues gentle with out sacrificing style, I used a mixture of thighs and breasts. Be at liberty to make use of all breasts, thighs, or a mixture. You can too use bone-in hen. Simply prepare dinner on low for 8 hours so it’s totally cooked.
- Brown sugar: This sauce wants some sweetness to steadiness the spice. Sometimes, I exploit brown sugar however be at liberty to swap in white sugar, coconut sugar, honey, pure maple syrup, or agave.
- Soy sauce: To get that salty, umami taste, soy sauce is crucial. You may swap in coconut aminos or tamari for a gluten-free choice.
- Garlic, onion, and ginger: This recipe makes use of numerous garlic, however the taste will not be overpowering because it makes use of entire cloves. If you happen to choose to make use of minced garlic, minimize the quantity in half. Be at liberty to make use of contemporary ginger or ginger paste. Any onion can be utilized, however pink onions add a refined sweetness you will not get with yellow or white ones.
- Jalapenos and chili paste: To realize the correct spice degree and taste, I like combining contemporary jalapeno peppers and Asian chili paste. You need to use conventional Korean gochujang, sambal olek (chili garlic sauce), or Sriracha. Modify the warmth to fit your preferences, or serve it on the aspect for a extra kid-friendly dish.
- Rice vinegar: This recipe wants some acid to steadiness the sweetness. Rice vinegar is essentially the most conventional, however swap in white vinegar or lime juice.
- Non-compulsory extras: There are lots of methods so as to add much more taste to this dish. Add 1-2 tablespoons of sesame oil to the sauce for a nutty taste. Add black pepper, white pepper, or Chinese language 5-spice for a deeper taste. Add contemporary herbs like basil, cilantro, mint, or inexperienced onions to the completed dish.
Korean Type Sauce: Use It for The whole lot!
The sauce for this dish is the place the magic occurs. The mix of brown sugar, soy sauce, garlic, ginger, Asian garlic chili paste or gochujang, and rice vinegar is the proper mix of candy and savory. It is just like the bulgogi sauce utilized in these bulgogi ground beef recipe.
This sauce can be utilized to marinate meat, drizzled over veggies, used as a stir-fry sauce, or as a cooking sauce for slow-cooked proteins.
What’s Korean Rooster?
There are lots of various kinds of Korean Rooster recipes, however the time period most frequently refers to some kind of candy and spicy hen. The sauce is often made out of soy sauce, rice vinegar, gochujang (Korean sizzling sauce), and brown sugar.
This model makes use of Asian chili paste as a substitute of the everyday Korean gochujang, which could be onerous to seek out in most grocery shops. Nevertheless, if you’ll find it, positively use it for essentially the most genuine taste.
Our favourite method to eat Korean hen is as lettuce wraps. I set every part up on the desk and let everybody construct their very own. The unfold contains butter lettuce, shredded carrots, edamame, soy sauce, Sriracha, inexperienced onions, sesame seeds, sliced jicama, and cilantro. It is also nice for events since you may go away the hen within the sluggish cooker and set every part else on the aspect.
Methods to Serve Sluggish Cooker Korean Rooster
Observe these tricks to make
- Lettuce wraps: Seize some butter lettuce or cabbage leaves to serve this tender hen. Add all of your favourite toppings, together with shredded carrots, inexperienced onions, cilantro, crispy rice noodles, and additional sayce.
- Asian tacos: Serve the hen in heat corn tortillas with this crunchy Asian Peanut Slaw or a easy slaw made with shredded cabbage, carrots, cilantro, inexperienced onions, and lime juice.
- Noodle or rice bowls: Pile the hen over steamed rice, quinoa, or Asian noodles. Prime with sliced cucumbers, edamame, and pink cabbage. Drizzle with the additional sauce from the sluggish cooker.
- Inexperienced salad: Use this because the protein to make a hearty primary dish salad with all of your favourite veggies. Add some baked wonton chips or chop suey noodles for crunch.
- Spring rolls: Add this hen to some do-it-yourself spring rolls with contemporary herbs, rice noodles, carrots, and cucumbers.
Aspect Dish Concepts
There are such a lot of instructions you may go along with this hen, however I like to stay to Asian flavors to enrich the dish. Listed here are a few of our favourite sides:
- Crispy Asian Brussels Sprouts: These candy and spicy sprouts are tremendous addictive and an enormous hit in our home.
- Sesame Soy Broccoli: This easy broccoli dish was impressed by my nephew who will solely eat broccoli with soy sauce.
- Healthy Fried Rice: It is onerous to not love fried rice however this more healthy model is full of veggies and decrease in sodium.
- Ten Minute Cabbage Stirfry: For a fast aspect dish, make this cabbage stirfry and drizzle a few of the additional Korean sauce on high.
Continuously Requested Questions
Listed here are the commonest questions on making this recipe.
What is gochujang?
Gochujang is a spicy Korean chili paste made out of dried pink chili flakes, fermented soy beans, glutinous rice, and salt. It provides a spicy, salty, and barely funky, fermented taste to dishes.
Can you make Korean Chicken in the Instant Pot?
It is easy to make Korean hen within the Prompt Pot. Sear the hen within the Prompt Pot on saute mode. Pour the sauce on high and stir effectively. Shut the strain cooker and prepare dinner on Handbook for quarter-hour. Let naturally launch and serve.