Sluggish Cooker Spinach Artichoke Dip with Kale

Sluggish Cooker Spinach Artichoke Dip with Kale is a kind of recipes that makes you seem like an expert chef with out truly needing to be one. You toss just a few easy components, like creamy cheese, artichokes, and kale, into the sluggish cooker, and a few hours later, you’ve got obtained a heat, tacky dip that is as comforting as it’s spectacular.

This Crockpot Spinach Artichoke Dip is the dip you may wish to make if you want one thing creamy, tacky, and just a little bit more healthy. Belief me, nobody’s going to understand what number of veggies are packed into this, particularly when it tastes this good!

After ordering this dip when out with mates, I needed to determine the right way to make a more healthy, extra nutritious model at house. So, I swapped out the heavy mayo and bitter cream with some Greek yogurt (for additional protein, in fact), tossed in just a little kale (largely as a result of I had a bunch of it within the fridge, but it surely completely labored), and threw all of it within the sluggish cooker.

The result’s a dip that is so good, my household devoured it earlier than I even had an opportunity to ask the way it turned out. At all times a win!

Serve it with pita chips, toast, or recent veggies, or get fancy and smear it on sandwiches or wraps. And when you’re making a number of dips, you’ll want to try this Healthy Queso Dip or Avocado Ranch Dip to spherical out the unfold!

Here is Why This Recipe Is At all times A Hit

• Style: This dip is sort of a tacky dream with a pop of freshness from the spinach, artichokes, and kale. It is obtained that savory, creamy vibe you crave with a veggie twist.
• Texture: It is obtained the proper steadiness of clean and creamy, with simply the correct quantity of texture from the artichokes and kale. Dip-able, scoop-able, and downright irresistible.
• Ease: No fuss right here! Simply throw every part into the sluggish cooker and let it do its factor. You may even make this forward of time, making it a win-win for busy days.
• Crowd-pleasing: It is that crowd-pleasing dip that is tremendous creamy, veggie-packed, and really easy to make. As a result of who has time to fuss when you might be having fun with this creamy goodness? Plus, it is healthy-ish (shh, do not inform anybody)!

Key Substances

For this wholesome sluggish cooker spinach dip to come back collectively, you may want the next key components:

• Spinach: Frozen is the way in which to go for this one. It is simpler to work with and packs far more spinach right into a small area than you might match right into a purchasing cart.
• Kale: Once more, it is best to make use of frozen kale for a similar causes as above. Simply be sure to thaw it first and squeeze out the surplus liquid.
• Artichoke hearts: What would a spinach artichoke dip be with out the artichokes? Ensure that to empty the liquid out earlier than chopping up your artichoke hearts.
• Cheese: Parmesan and mozzarella cheese for the win! The salty nuttiness of the parmesan cheese packs in a whole lot of taste whereas the softer mozzarella provides to the creamy consistency of the dip. Go for part-skim mozzarella to maintain the energy down!
• Greek yogurt. That is my secret weapon for conserving the dip on the lighter aspect with out anybody realizing it. I like to make use of nonfat Greek yogurt, however low-fat works effective too.
• Bitter cream: One other key part of our creamy base, bitter cream gives the added bonus of some deliciously tangy taste that brightens up the dish. To maintain issues mild, go together with mild bitter cream. In any other case, you possibly can swap in common.
• Mayonnaise: Somewhat mayonnaise goes a great distance in giving this dip its signature wealthy and scrumptious taste. I exploit mild mayo, however you might swap in common for a richer taste.
• Garlic and onion: The addition of some recent garlic and onions provides an incredible taste profile to this spinach artichoke dip. Do not skip them!

Can I exploit recent spinach as a substitute of frozen for spinach dip?

Whereas I really like utilizing frozen spinach for this recipe for the sake of comfort, you possibly can completely use recent spinach instead. Simply just be sure you blanch and dry it correctly. Watery spinach can lead to a watery dip, and we do not need that!

How do you thaw frozen spinach correctly?

To thaw frozen spinach shortly, I like placing it in a strainer and working sizzling water over it. After that, I prefer to press it with some paper towels (or squeeze it with my palms) to take away as a lot extra liquid as I can. In case you’re not in a rush, you possibly can merely thaw frozen spinach by transferring it to the fridge 24 hours prematurely.

Can I make this dip with out kale?

In fact! In case you’re not a kale fan or simply haven’t got it readily available, you possibly can depart it out or substitute it with further spinach. You may additionally attempt different greens, like Swiss chard and even arugula, for a barely totally different taste. Simply be sure no matter you employ is cooked down and squeezed to take away extra moisture.

Make Spinach Artichoke Dip within the Sluggish Cooker and Oven

You might have 2 methods to make this scrumptious dip! Right here’s a breakdown of the right way to make it within the sluggish cooker and the oven:

Sluggish Cooker Technique:

1. Add all of the components to the sluggish cooker.
2. Prepare dinner on low for 3-4 hours.

It’s that straightforward!

Professional tip: Use a crockpot liner for straightforward cleanup!

Oven Technique:

In case you’re not within the temper to make use of the sluggish cooker, no worries! You may completely make this Spinach Artichoke Dip with Kale within the oven, and it is simply as straightforward and scrumptious. Here is what you might want to do:

1. Preheat the oven to round 375°F. Seize a baking dish; one thing in regards to the dimension of an 8×8 works nice, and grease it calmly with cooking spray or just a little olive oil.
2. Comply with the recipe as typical: mix all of the components in a bowl (Greek yogurt, artichokes, spinach, kale, the entire shebang). As soon as it is all blended collectively, unfold it into the dish, smoothing it out with a spoon.
3. Bake it within the oven for about 25-Half-hour or till the highest is golden and bubbly. You may examine it with a spoon to see if it is heated during.

Professional tip: If you’d like it additional golden, you possibly can pop it beneath the broiler for a minute or two on the finish. However do not stroll away. You do not wish to find yourself with burnt edges!

What if my spinach dip is watery?

If you find yourself with a runny dip, you possibly can thicken it up by including some extra of the thicker components, like yogurt or cheese. Including some additional spinach, kale, or artichoke hearts may also assist to soak up among the additional moisture.

Recipe Ideas and Substitutions

Listed below are a few of my greatest recipe ideas and substitutions that can assist you make the most effective sluggish cooker spinach artichoke dip:

• Change up the flavour: Add in a splash of cayenne pepper or smoked paprika for just a little warmth. For a extra summery take, add some Dijon mustard as a substitute. The chunk of the Dijon is the proper technique to improve the tangy flavors.
• Use marinated artichokes: Whereas plain canned artichoke hearts work nice for this recipe, marinated artichokes simply take it to the following stage. These sometimes come marinated in a mix of oil and herbs, including tons of taste to the artichokes.
• Make it vegan: Remodel this dip right into a tasty vegan appetizer through the use of dairy-free yogurt and plant-based cheese for the bottom.
• Change it up: Customise the flavors to your tastes by including different components! Nice choices embody crumbled bacon, crushed pink pepper, and recent chives.
• Add tomatoes: Spinach dip is so good with tomatoes. Both add sundried tomatoes to the dip whereas it cooks or high the completed dish with some diced cherry tomatoes or bruschetta-style tomatoes.
• Good your texture: For a clean and creamy dip, use an immersion blender for just some seconds after mixing every part collectively. It’s going to assist break down the artichokes and spinach just a little extra, making for an excellent clean texture!

Use Spinach and Artichoke Dip

This dip is that picture-perfect tacky dip that goes effectively with something you might consider and can be utilized in different recipes! Go the traditional route by serving it with some pita chips, toasted bread, and even your favourite crackers. You may additionally change to a low-carb possibility by pairing this dip with uncooked veggies like carrots and celery.

Searching for some inspiration? Listed below are some nice methods to make use of this sluggish cooker dip:

• Chips and crackers: Chips and crackers are a tried and true pairing in relation to this dip. Though there are many decisions, I really like serving it with my Baked Tortillas Chips. These chips are gluten-free, wholesome, and tremendous crunchy!
• Bread: This mix tastes so good. Count on it to be gone in a flash. Serve this dip with these Two Ingredient Dough Breadsticks and luxuriate in. Or put together a bread bowl to serve the dip for a enjoyable and playful appetizer.
• Crunchy veggies: Since it is a hearty dip, pair it with crunchy greens like carrots, celery, bell peppers, endive, cucumbers, or cauliflower.
• Pasta and noodles: To make a whole meal, add some extra bitter cream and toss it with some pasta. This Spinach Artichoke Pasta must be one in every of my favourite meals for dinner. For a lighter, low-carb model, substitute the pasta with some spaghetti squash or zucchini noodles as a substitute.
• Pizza: Unfold the dip on high of pizza dough and make Spinach Artichoke Pizza for a enjoyable twist on a traditional!
• Grilled cheese: Sandwich the dip between two slices of bread to make a Spinach Artichoke Grilled Cheese. It is a enjoyable technique to jazz up fundamental grilled cheese whereas sneaking in some veggies!
• Rooster: Add some sun-dried tomatoes and spoon this dip on high of cooked hen breasts to make Spinach and Artichoke Chicken!

Retailer Leftover Spinach Artichoke Dip

The easiest way to get pleasure from this dip is to eat it immediately whereas it is nonetheless gooey and sizzling! In case your dip begins to chill and agency up, merely pop it into the oven to re-melt the cheese.

When you’ve got some leftovers (fortunate you), retailer them in an hermetic container within the fridge for as much as 3-4 days. Reheat gently on the stovetop or within the microwave.