Smoked Mango Chutney – Drizzle Me Skinny!

This Smoked Mango chutney is a singular addition, with its pure sweetness from the mangoes and the tanginess of vinegar. It goes effectively with so many issues, particularly rooster, lamb, or pork. The wealthy taste and chunky texture additionally make it a terrific unfold for burgers, including a scrumptious twist to something you pair it with.

On this recipe, I’m in a position to take it up a notch through the use of the Traeger Timberline XL so as to add a delicate smokiness to the mango and crimson onion. Smoking these components not solely deepens their taste but additionally provides a posh layer to the chutney, making it much more versatile.

Why do you have to do that recipe

• Minimal Components, Most Taste: This recipe makes use of solely six components to create a flavorful sauce that enhances the style of any dish it’s paired with.
• Versatile Makes use of: This extremely versatile chutney can elevate your meals in a number of methods. It’s a flavorful condiment for meat dishes, a dip for appetizers, and a tasty unfold for sandwiches.
• Smoky Twist: The Traeger Timberline XL infuses this recipe with a fragile but irresistible smokiness. Positive it’s an choices step, however taking just a few further minutes to do that will add some layered deliciousness to the ultimate sauce.

Components for Smoked Mango Chutney

• 2 Massive Mangos: The star of the chutney, bringing pure sweetness and a lush tropical taste that balances the tangy and savory components.
• ½ Crimson Onion: Provides a pointy chew and crunch, which contrasts superbly with the softness of the smoked mango.
• 2 Gloves Contemporary Minced Garlic: Offers a delicate pungent undertone that enhances the general savory depth.
• 2 tbsp Contemporary Grated Ginger Root: Contributes heat and a gentle spice that completely enhances the sweetness of the mango.
• ¼ cup Maple Syrup: A pure sweetener that provides a caramel-like depth whereas maintaining the chutney refined sugar-free.
• ¼ cup Crimson Wine Vinegar: Balances the sweetness with a tangy chew, guaranteeing the chutney has a shiny, vibrant taste.

Directions for making Smoked Mango Chutney

1. Preheat the smoker:  First I preheated my Traeger Timberline XL to 225°F with Tremendous Smoke turned on.

2. Prep Mangos and Onion:  Subsequent I lower the mangoes into 4 slices to take away the middle pit after which I lower the crimson onion half earlier than inserting all the pieces on the Traeger to smoke for 20 minutes, permitting all the pieces to soak up a lightweight smokiness.

3. Cube up components:  As soon as smoked, I chopped the mango and diced the crimson onion, whereas additionally dicing up the garlic and grating the ginger root.

4. Incorporate and convey to boil:  In a medium forged iron pan, I added the garlic and ginger, then add the smoked and diced mango and crimson onion, then end off by including the maple syrup, and crimson wine vinegar to the saucepan earlier than stirring all the pieces to include.

5. Simmer and scale back:  Then I flip down the induction high to a simmer and cook dinner for an additional 15-20 minutes, stirring sometimes, till the chutney thickens and the flavors meld collectively.

6. Serve:  As soon as thickened I eliminated the pan from the warmth and let it cool. From there I both serve it heat or retailer within the fridge for as much as 2 weeks to pair with a few of my favourite proteins.

Variations and Substitutions:

Substitution or variation:

Fruit Substitution: Swap mangoes for peaches or pineapples for a special fruity twist.  That is a straightforward strategy to get artistic with this recipe.

Add Spice: If you need a spicier model of the chutney, add 1-2 chopped crimson chilies or a pinch of cayenne.

Suggestions and tips for making this Smoked Mango Chutney

Smoke to Style: If I’m in search of a stronger smoke taste, typically I depart the mango and onion within the Traeger for an additional 10-Quarter-hour.

Use as a Marinade: This recipe can also be a terrific choice to make use of as a marinade.  Merely mix the chutney till clean then smother it in your favourite meat in a single day and add some scrumptious taste to your weeknight meal.

Mash the Mangoes for Chunk-Free Chutney: For those who favor a smoother texture, flippantly mash the smoked mangoes earlier than including them to the saucepan to create a silkier chutney consistency.