Southwest Salmon with Candy Potatoes

Smoky, zesty, and just a bit candy—this Southwest Salmon and Candy Potatoes recipe checks all of the bins. Plus, because it’s all made on one pan, cleanup is a breeze, leaving you with extra time to calm down and luxuriate in your meal.

If you’re craving one thing daring and satisfying with out all of the work, this straightforward sheet pan salmon and candy Potatoes is right here to avoid wasting the day. With only a handful of straightforward components, like tender salmon, candy potatoes, lime, and smoky spices, you’ll have a dish that tastes such as you put far more effort into it.

The candy potatoes roast to golden, caramelized perfection, whereas the salmon cooks up tender and flavorful with a zesty kick. It’s the right mixture of candy and smoky, and better of all, it’s prepared very quickly!

In case you love Southwest flavors as a lot as I do, you must strive these Southwest Steak Bowls or this Southwest Chicken Rice Bowl!

What You Have to Make This Recipe

Here is a brief listing of what you may want:

• Candy potatoes: You’ll be able to substitute with common potatoes and even butternut squash for those who favor.
• Salmon: Atlantic salmon is a superb selection for its taste and tenderness, however any contemporary salmon fillet and even trout can work!
• Lime: Contemporary lime provides brightness, however for those who’re in a pinch, lemon zest and juice is usually a good substitute.
• Southwest seasoning: I take advantage of a easy mix of smoked paprika, chili powder, garlic powder, and onion powder. This mix produces a smoky, barely spicy taste to the dish! You may additionally use your favourite store-bought southwest seasoning for those who like.

Can I take advantage of frozen salmon?

Completely! Simply ensure that to thaw it utterly earlier than utilizing it on this recipe.

Substitutions

Listed below are a number of easy swaps you can also make if you do not have all the components:

• Smoked paprika: If you do not have it, common paprika or a pinch of liquid smoke can work in a pinch.
• Chili powder: If you need extra spice, swap in some cayenne or pink pepper flakes. For a milder model, use just a bit floor cinnamon for heat.
• Garlic powder: You’ll be able to substitute with contemporary garlic, however use much less because it’s stronger.
• Onion powder: In case you favor contemporary, a bit of finely chopped onion can do the trick—simply you should definitely prepare dinner it down so it is comfortable and candy.

Straightforward Steps to Making This Baked Salmon Recipe

Right here’s a step-by-step take a look at the best way to make this recipe:

1. Put together the Candy Potatoes

Begin by slicing the candy potatoes skinny. Toss them with a little bit of oil and half of the spice combine, then unfold them out on a baking sheet. Roast till they’re tender and barely crisp.

Professional Tip: Be certain that the candy potatoes are in a single layer to get a pleasant, even roast!

2. Season the Salmon

Whereas the potatoes are roasting, rub the salmon with olive oil or spray it with cooking spray. Press the spice rub onto every bit and prime with a lime slice.

3. Roast the Salmon

As soon as the potatoes have cooked for a bit, place the salmon on the baking sheet and return it to the oven to bake. Let every part prepare dinner collectively till the salmon is flaky and cooked by means of.

Professional Tip: Keep watch over the salmon in direction of the top so it does not overcook! If wanted, take it out and let it relaxation whereas the potatoes end cooking.

Enjoyable Methods to Use Leftovers

In case you’re something like me, you wish to make leftovers a bit of extra enjoyable! Listed below are some methods to reuse leftovers:

• Bowls: Flip leftovers right into a hearty bowl by layering rice or Cilantro Lime Quinoa with flaked salmon, candy potatoes, avocado, Slow Cooker Black Beans, and a drizzle of lime juice.
• Tacos: Heat tortillas make the right base for salmon, diced candy potatoes, Spicy Cabbage and Corn Slaw, Pickled Red Onions, a dollop of bitter cream, and a squeeze of lime.
• Wraps: Roll up salmon, candy potatoes, crisp greens, and a variety of hummus or Guacamole in a tortilla for a straightforward handheld meal.
• Salads: Toss candy potatoes and salmon over contemporary greens with cherry tomatoes, corn, and Creamy Cilantro Lime Sauce or Southwest Salad Dressing for a lightweight, refreshing salad.

How are you going to inform if the roasted salmon is finished?

You may know your salmon is finished when it flakes simply with a fork. In case you gently press it with a fork and the flesh separates into flakes, it is prepared! You can even test the inner temperature—it ought to attain about 145°F. In case you like your salmon a bit of rarer, take it out a bit earlier, however at all times ensure that it is totally opaque on the within.

How do I ensure that every part is finished cooking on the similar time?

Nice query! The secret is to stagger while you put issues within the oven. Begin roasting your candy potatoes first since they take longer to prepare dinner. Then, as soon as they’re midway carried out, add the salmon to the baking sheet. That means, every part finishes on the similar time, and you are not speeding round on the final minute.

What do I do if my fish is cooking quicker than my potatoes?

In case you discover your salmon cooking quicker than the potatoes, you may merely take the salmon out and let it relaxation whereas the potatoes end up. Simply cowl the salmon with foil to maintain it heat. You may additionally decrease the oven temperature barely in order that each the fish and potatoes prepare dinner extra evenly collectively. No massive deal—just a bit kitchen adjustment!