Spicy Cabbage and Corn Slaw
Should you aren’t making this Spicy Cabbage Corn Slaw but, it is time to improve your favourite barbecue aspect dish. Candy corn, crunchy cabbage, and essentially the most scrumptious creamy, barely spicy dressing make this the proper aspect for burgers, sandwiches, tacos, pulled pork, and all of your summer time favorites.
88 CAL 15g CARBS 3g FAT 2g PROTEIN 1
Spicy Cabbage and Corn Slaw Recipe
Crunchy cabbage, candy summer time corn, spicy jalapenos, tangy lime juice, and smoky chili powder come collectively to make one amazingly scrumptious aspect dish. This Cabbage Corn Slaw is significantly my favourite heat climate aspect dish.
This slaw takes 5 minutes to make and solely has a couple of fundamental steps. First, you will prep the bottom of the coleslaw. Then, you will make the dressing. It is made with a mix of recent jalapenos, cilantro, mild mayo, lime juice, honey, and spices. It is creamy, candy, spicy, and tangy—scrumptious.
Make it as a aspect dish, use it to high tacos or pulled pork, or take a web page from my playbook and eat virtually the entire recipe out of the bowl over the sink. It is delish.
Should you’re as obsessive about coleslaw as I’m, it’s important to do this Asian Kale Apple Slaw and Celery Ranch Slaw!
Substances
- Corn: When in season, I all the time select recent corn. Nonetheless, frozen corn is the subsequent neatest thing after I cannot discover recent corn. Search for candy corn (yellow or white) that was flash-frozen after being picked.
- Cabbage: To maintain issues simple, I exploit shredded coleslaw combine or bagged inexperienced cabbage. It is tremendous reasonably priced and saves tons of time. Nonetheless, you should utilize recent inexperienced cabbage and shred or chop it your self. Purple cabbage additionally works, however I favor the milder style of inexperienced cabbage for this corn slaw.
- Jalapeño peppers: This provides the proper layer of spice. Should you do not love spicy, swap in poblano peppers for a milder spice or mini bell peppers for a candy crunch. Normally I like recent jalapenos on this recipe, nevertheless it’s additionally actually good with pickled jalapenos, I really like the candy warmth ones from Dealer Joe’s.
- Spices: The slaw is flavored with a easy mix of chili powder, oregano, cumin, salt, and pepper. If you’d like one thing smokier, you possibly can swap in taco or Cajun seasoning.
- Recent cilantro: This provides a vibrant, natural taste that actually enhances the opposite flavors. Should you do not love cilantro, use parsley or basil.
- Lime juice: Provides a zingy, recent taste. I like to recommend recent lime juice for one of the best taste.
- Low-fat mayonnaise: Provides creaminess and binds the whole lot collectively. You should use common mayonnaise as a substitute of low-fat in case you like or use Greek yogurt, however will probably be tangier.
- Honey: Provides a bit of sweetness to distinction the savory flavors. Use honey and maple syrup. or white sugar.
Can I exploit canned corn?
Personally, it isn’t my favourite possibility for this recipe because it tends to be a bit mushy. Nonetheless, it’ll positively work if that’s what you could have.
The best way to Make This Mexican Avenue Corn Slaw
1. Mix the Veggies
In a big bowl, toss collectively the corn, shredded cabbage, and jalapeños. That is the crunchy, recent base of your slaw.
2. Make the Dressing
In a separate bowl, whisk collectively the mayo, lime juice, honey, and spices till easy. This creamy, tangy dressing ties the whole lot collectively. Style it and regulate to your preferences, making it sweeter, spicier, smokier, or creamier.
3. Convey It All Collectively
Pour the dressing over the corn and cabbage combination and toss till the whole lot is evenly coated. Use your fingers to softly therapeutic massage the dressing into the cabbage. Pop it within the fridge to sit back till you’re able to serve.
4. Serve and Get pleasure from
Give it a fast toss earlier than serving, and season with a bit of further salt and pepper if wanted. Dig in and revel in!
How can I make this much less spicy?
Relying in your viewers, you possibly can all the time regulate the spice stage. Miss the jalapenos and chili powder for a spice-free model, or kick up the spice by including a serrano pepper as a substitute of the jalapeno.
If you’d like an additional smoky taste, you possibly can add a bit of extra cumin or a minced chipotle pepper to adobo. You can even add a diced crimson pepper for added crunch, colour, and sweetness. It’s very as much as you, and it comes out nice both method.
This fish taco slaw can be a wonderful possibility for a much less spicy slaw for tacos.
Maine Dishes to Serve with Spicy Cabbage and Corn Slaw
There are such a lot of choices relating to most important dishes to serve with this corn slaw. My absolute favourite is the Chorizo Spiced Pulled Pork recipe I’m sharing under, which can be scrumptious with hen, seafood, pork, steak, and tofu.
- Pulled Pork: This Slow Cooker Chorizo Spiced Pulled Pork is superb with corn slaw on high. Toss this within the gradual cooker, and as soon as it’s prepared, heat up some corn tortillas and pile this corn slaw on high.
- Tacos: Plop a beneficiant portion of this slaw onto some Carnitas or Blackened Fish Tacos.
- Bowls: This slaw could be excellent on high of Chicken Fajita Bowls or Southwest Steak Bowls for a little bit of freshness!
- Rooster: Do that household favourite Grilled Pineapple Barbecue Chicken and serve this slaw on the aspect. The spicy flavors complement the sweeter hen, and it is a enjoyable twist as a substitute of simply serving corn on the cob.
- Salmon: Salmon is considered one of my go-to recipes for busy weeknights. Usually, I’ll pair this Cajun Salmon with this corn slaw. Then, the subsequent day, I add a bunch of greens for a tasty salmon and corn slaw salad.
- Steak: We love grilling steak in the summertime, and this works properly with that dish. Normally, I simply coat the steak with easy steak seasoning.
- Tofu: If you’re on the lookout for a meatless possibility, attempt grilling or broiling tofu. This Cilantro Lime Tofu is a good possibility and works with the cilantro and lime within the slaw.
Recipe Concepts for Cabbage and Corn Slaw
If you’re seeking to personalize this recipe and add your personal twist, listed below are a couple of concepts to get you began:
- Add cheese: Conventional Mexican street corn often contains queso cotija or queso fresco. Impressed by that dish, add some cheese to the slaw. Feta or aged sharp cheddar would even be scrumptious.
- Add extra veggies: To make this extra of a salad than a slaw, you could possibly add cherry tomatoes, cucumbers, radishes, chopped Romaine, crimson onion, and avocado.
- Kick up the warmth: Add your favourite scorching sauce or minced chipotle pepper to the dressing to make it much more spicy!
- Make it a meal: Add your favourite protein and serve it over an enormous bowl of greens or grains.
- Make it vegan: As a substitute of the mayonnaise, use vegan mayo, yogurt, or mashed avocado.
- Lighten it up: Use non-fat Greek yogurt as a substitute of mayonnaise.
- Use completely different herbs: Should you aren’t a cilantro fan, you could possibly substitute parsley or basil as a substitute. You can even use lemon juice as a substitute of lime juice for a barely completely different take. You would additionally add some orange juice for some further sweetness.
Often Requested Questions
Received questions? We have solutions.
How to store leftover coleslaw?
This slaw is ideal for leftovers as a result of it holds up properly within the fridge for 3-5 days. Simply be sure to retailer it in an hermetic container for optimum storage.
Should you like your slaw to be further crunchy, retailer the dressing individually because the slaw will soften every day within the fridge.
How to prep coleslaw ahead of time?
This can be a nice recipe to make prematurely. If you’re solely making it a couple of hours prematurely, you possibly can observe the recipe as written and retailer it within the fridge. The cabbage is sturdy sufficient that it will not wilt within the dressing, and the flavors even have time to come back collectively for a good higher taste.
If you should make this 1-2 days prematurely, I might suggest tossing collectively the cabbage, corn, jalapenos, and cilantro. Then, mix the opposite substances to make the dressing. Toss collectively about an hour earlier than you wish to serve it.