Steak Fajitas (7 Elements!) – Slender Kitchen

This fast and simple steak fajita recipe makes use of marinated beef, colourful bell peppers, and pink onions. It‘s good for gatherings or a comfortable dinner at house. It is fast, simple, wholesome, and all the time a household favourite. 

I really like a Mexican dish that brings my household collectively across the dinner desk. And a scorching platter of steak fajitas? There may be nothing higher! In truth my youngsters request fajitas weekly. They love them simply as a lot as tacos.

My favourite option to serve fajitas is to arrange a fajita bar. Everybody can seize a tortilla (or lettuce wrap) and cargo it up with no matter fajita toppings they love for the right chunk—bitter cream, cheese, pico de gallo, salsa. It is a tremendous option to make a fast and wholesome meal. 

Serve it with baked tortilla chips, queso dip, guacamole, and frijoles charros for an entire Mexican feast! In case you’re not within the temper for steak, strive these classic Chicken Fajitas, Shrimp Fajitas, and even Tofu Fajitas!

Why You may Love These Skillet Steak Fajitas

• Superb leftovers: You may wish to double or triple this recipe as a result of the leftovers are good for quesadillas, nachos, fajita rice bowls, and extra.
• Quicker than takeout: That is a kind of meals to maintain in your again pocket when you do not really feel like cooking. It comes collectively very quickly and could not be simpler to make.
• Restaurant high quality: Too typically, fajitas made at house lack that scorching, charred restaurant taste. This recipe has all that incredible restaurant taste from the marinade and scorching forged iron skillet.

Elements and Simple Swaps

This is all the things you might want to make this scrumptious steak fajita recipe:

• Flank steak: Flank steak is available in a big, common form, making it best for steak fajitas. I wish to maintain it entire, in order that it stays tender and juicy, however it comes out nice sliced earlier than cooking as nicely. You can too use sirloin, skirt steak, or bavette and it’ll come out simply as flavorful and tender.
• Lime: Lime is a staple in Mexican delicacies. It provides a shiny, tangy taste that balances any dish. And it helps tenderize the steak too. You may swap in lemon or a splash of vinegar if you do not have contemporary lime juice.
• Fajita seasoning: A simple option to infuse Mexican flavors into any dish! You should buy it at any grocery retailer, however it’s also possible to make homemade fajita seasoning by mixing chili powder, paprika, cumin, oregano, garlic powder, onion powder, salt, and black pepper.
• Olive oil: I add slightly olive oil to the marinade. However you need to use every other oil you will have, like avocado oil.
• Worcestershire sauce: A splash of Worcestershire sauce provides depth and umami to the marinade. Soy sauce and a few sugar will work positive too.
• Bell peppers: I really like utilizing pink, yellow, and inexperienced bell peppers for a pleasant colour and taste combo. For a twist, think about including poblano peppers for some warmth.
• Onion: Important in any fajita recipe! I really like utilizing pink onions for his or her barely candy style, however white or yellow onions work. 
• Cilantro: A sprinkle of chopped cilantro immediately brightens up these steak fajitas. If cilantro isn’t your factor, parsley can be utilized as an alternative to a milder style.
• Flour tortillas: Flour tortillas are my go-to for fajita recipes as a result of they’re best for holding lots of filling. You can too select corn tortillas or lettuce wraps for a carb-free meal.
• Toppings: Select something from salsa and bitter cream to shredded cheese and queso as toppings. Add shredded lettuce, diced tomatoes, avocado, pickled jalapenos, and every other toppings you want.

For much less prep time and simple cleanup, make some Sheet Pan Steak Fajitas as a substitute!

What sort of steak is used for fajitas?

There are a number of sorts of steak you need to use for fajitas. However based mostly on expertise, the perfect steak for fajitas is flank or skirt steak. Listed below are some options:

• Flank steak: Flank steak is lean and gives a sturdy, beefy taste best for dishes that want marinating. I really like slicing it thinly in opposition to the grain as a result of it turns into tender and offers a satisfying chunk. Plus its extra reasonably priced than skirt steak.
• Skirt steak: One other widespread selection for any steak fajita recipe. It has an distinctive marbling that makes probably the most tender and juicy steak fajitas. It’s additionally naturally flavorful and absorbs marinades nicely. Nevertheless, it’s dearer and may be more durable to cook dinner accurately.
• Sirloin: Sirloin is a flexible and reasonably priced sort of steak, making it good for steak fajitas on a price range. It’s lean, flavorful, and tender, so it is nonetheless an excellent selection.
• Bavette: Bavette, additionally referred to as flap steak, has a wealthy taste and a barely coarse grain. Nevertheless it stays tender when sliced correctly. It cooks rapidly, good for high-heat strategies like grilling or broiling.

How you can Make Steak Fajitas

These flavorful steak fajitas are top-of-the-line meals you can also make in underneath half-hour. This is how one can pull it off even throughout busy weeknights:

1. Marinate the steak: Combine the steak, olive oil, lime juice, Worcestershire sauce, and half of the fajita seasoning in a big bowl. Permit the steak to marinate for not less than quarter-hour, as much as 2 hours for a deeper taste. If you’re actually brief on time, even 5 minutes of marinating will add additional taste. 
2. Prepare dinner the steak: Warmth a heavy forged iron skillet over medium-high warmth and add a drizzle of olive oil. Place the steak within the skillet and cook dinner for 3-4 minutes till flippantly browned and seared on one facet. Flip it over and cook dinner for 3-4 minutes till the steak is cooked to medium-rare/medium. As soon as performed, take away the steak and canopy it loosely with foil to relaxation. In case you desire to slice the steak earlier than cooking, it’s also possible to cook dinner slices of steak for 1-2 minutes per facet. In case you’re working with thicker cuts, chances are you’ll have to cook dinner it longer. Keep away from overcooking to maintain the steak tender.
3. Sauté the veggies: Add the peppers and onions to the skillet and season with half the fajita seasoning. Prepare dinner for 4-6 minutes (longer for softer veggies), stirring sometimes till the veggies are tender-crisp and flippantly charred. If you wish to preserve some crunch, cook dinner them over excessive warmth for a shorter period.
4. Assemble: As soon as the steak has rested, slice it into skinny strips in opposition to the grain. In case you’re uncertain concerning the grain path, search for the traces within the meat and minimize perpendicular to them. Mix the sliced steak with the peppers and onions within the skillet. Squeeze contemporary lime juice excessive and sprinkle with cilantro.
5. Serve: Put some fajitas in heat tortillas and add extra contemporary cilantro and additional lime wedges. Add all of your favourite toppings like salsa, bitter cream, and cheese or pile on combined greens or cauliflower rice for a lighter possibility.

Recipe Suggestions and Tips

Skip the takeout and whip up some steak fajitas at house. Listed below are some easy tricks to make weeknight meals much less worrying:

• Marinate forward of time: This is without doubt one of the most important steps in making fajita steak. Use lime juice to infuse extra taste into the meat! Greatest should you can marinate your steak not less than quarter-hour earlier than cooking.
• Add different veggies: Except for bell peppers and onions, you possibly can add or swap in greens like thinly sliced carrots, mushrooms, contemporary corn, butternut squash, and cauliflower.
• Swap seasoning: If you do not have fajita seasoning, taco seasoning is a good various and sometimes accommodates comparable spices. Higher but, make your personal fajita seasoning with this recipe!
• Prepare dinner over excessive warmth: Prepare dinner your steak over excessive warmth for that good sear. A great, massive forged iron skillet can provide the greatest outcomes! You already know the pan is scorching sufficient should you add a drop of water, and it instantly evaporates. 
• Don’t flip too quickly: In case your steak is sticking to the pan, it possible is not performed searing but. The steak will simply launch from the pan when it is able to be cooked. 
• Relaxation the meat: After cooking, let the steak relaxation for a couple of minutes earlier than slicing to maintain it juicy.
• Use contemporary and heat tortillas: Home made tortillas could be the perfect choose. However store-bought tortillas are a sensible choice as nicely, simply bear in mind to heat them up earlier than serving! Shortly charring them over a fuel range flame is a recreation changer. 

Methods to Serve Steak Fajitas

Steak fajitas are versatile not solely as a result of they are often served on any event but in addition as a result of they are often remodeled into new dishes with little effort!

• Quesadillas: For teenagers and cheese lovers, add a heap of shredded cheese to your tortillas alongside along with your steak fajitas. Grill it till it’s crispy on the surface and gooey on the within for that perfect quesadilla.
• Fajita bowls: Prime rice or quinoa with steak fajitas, then add black beans, avocados, and corn for an much more filling meal.
• Loaded nachos: Flip your fajitas into nachos! Layer tortilla chips or mini. bell peppers with the steak, veggies, and loads of cheese, then bake till all the things is melty and scrumptious.
• Salads: Create a fajita-inspired salad by serving the steak and veggies over combined greens. Prime with avocado, cherry tomatoes, and a lightweight lime French dressing for a lightweight and refreshing meal.

Greatest Toppings for Steak Fajitas

That’s not all! Go loopy with the best fajita toppings to make your dish extra flavorful and scrumptious.

• Pico de gallo: Whereas they offer comparable flavors, pico de gallo is much less runny than salsa. It is also all the time made with contemporary substances, which makes a world of distinction to true foodies!
• Grated Cotija cheese: Swap your go-to cheeses with Cotija for a salty, tangy taste that balances the smoky meat. It has the crumbly texture of feta and the aged taste of Parmesan.
• Pickled pink onions: Improve your fajitas with some pickled red onions for a refreshing, tangy twist.
• Bitter cream: This thick and tangy condiment provides a creamy distinction to the savory taste of beef fajitas.
• Black or pinto beans: Add fiber and tons of taste with some black beans, pinto beans, or refried beans. 
• Pickled jalapeños: In case you discover contemporary jalapeños too scorching, the pickled model could be the right stability between spicy and tangy.

Storage, Reheating, and Meal Prep

Fajitas maintain nicely within the fridge and it maintains lots of its taste after reheating. Many fajitas recipes are additionally wonderful for meal prep!

• To retailer: Retailer the substances in separate hermetic containers and maintain them within the fridge for 4 to five days.
• To reheat: It is best to reheat the dish in a skillet over medium warmth. However should you’re in a rush, merely pop it within the microwave till it’s heat.
• Meal prep: Divide it into servings earlier than refrigerating. Get pleasure from your do-it-yourself fajitas as burritos, quesadillas, fajita bowls, and loaded nachos any day of the week.