The Greatest Scungilli Salad Recipe

Scungilli Salad, made with contemporary lemon juice, celery, crimson onion, garlic, and parsley, is a straightforward but scrumptious Italian dish that’s tremendous straightforward to make. In the event you love seafood, don’t hesitate to present this one a attempt. Severely, that is THE BEST scungilli salad recipe!

What Is Scungilli?

“Scungilli” from the Italian phrase “conchiglia,” is basically sea conch or whelk. Scungilli which can be bought in the US is normally wild-caught channeled whelk or knobbed whelk which can be harvested within the Northeast coastal waters of the Atlantic Ocean, together with New England and Lengthy Island. But it surely’s tough to search out contemporary.

This oceanic sea snail with a big spiraling shell is standard in Southern Italian and Italian-American delicacies. However conch can be standard in locations just like the U.Okay and the Caribbean as properly.

Scungilli is great and used on this salad recipe with a lemon, olive oil dressing, and combined into different Italian seafood salads, but it surely additionally tastes scrumptious sautéed in crimson fashion Italian sauces like marinara or a spicy “Fra Diavolo,” served over pasta.

Scungilli can be excessive in protein, low fats, and low-carb. It’s additionally a very good supply of nutritional vitamins like B12, folate, vitamin E, and minerals like potassium and iron.

About The Recipe: Scungilli Salad

Scungilli Salad is a standard dish normally served in Southern Italian and Italian-American houses for the seafood-centric Christmas Eve vacation meal referred to as “Feast of the Seven Fishes” (Festa Dei Sette Pesci).

However cool and lemony, with contemporary substances like celery, crimson onion, inexperienced olives, parsley, and olive oil, Scungilli Salad, additionally makes a seafood deal with that’s excellent for having fun with through the heat summer season months. And seafood lovers who don’t give it an opportunity are lacking out on one thing scrumptious.

The factor about scungilli is that it’s laborious to search out contemporary. However fortunately right this moment, you’ll probably discover this edible mollusk cooked, sliced and ready-to-go within the can at well-stocked fish markets, Italian markets, or Worldwide grocery shops. And it’s what we’ll be utilizing for this recipe.

We’ve included hyperlinks down beneath the place you should buy it on-line.

What Does Scungilli Style Like?

Scungilli has an identical texture to completely cooked calamari. In the event you love shellfish, you’ll probably love scungilli as properly. It’s tender and agency, with a gentle, barely briny, and candy delicate taste. There’s no fishy style, so no want to fret about that.

Scungilli Salad Elements

Scungilli (canned): Precooked and sliced, canned scungilli is kind of scrumptious and makes cooking with it tremendous straightforward. It’s normally present in the identical part because the canned seafood like clams in 6-ounce or 29-ounce cans. A 29-ounce could make about 4-6 servings of this salad.

Some grocery shops, well-stocked fish, and Italian or Worldwide markets carry it. Discover it in the identical part as different canned seafood like clams.

To avoid wasting time buying, listed below are locations you may order scungilli on-line:

Celery: I desire to make use of the leafy stalks nearer to the middle of the pinnacle of celery.
The leaves add a contact of freshness, and the stalks are ‌extra delicate. Use 1 massive or 3 smaller interior leafy stalks.

Purple onion: The candy and pungent taste of the crimson onion works properly with the opposite substances. About ¼ of a small crimson onion is all you’ll want.

Inexperienced Olives: Go for a inexperienced olive with a salty end. Sicilian-style inexperienced olives work splendidly, however I typically use the pimento-stuffed manzanilla-style olives as properly.

Capers: Capers, add a scrumptious salty chew to this salad.

Parsley: With a herbaceous taste and a scrumptious complement to seafood of any sort, this salad calls for less than the contemporary stuff.

Lemons: Contemporary lemon juice makes up the bottom for the dressing on this salad. Have additional readily available in case your lemons aren’t that juicy. 2-3 normally does the trick.

Additional Virgin Olive Oil: Use the highest quality doable.

Garlic: The garlic is great with the contemporary lemon and parsley on this dish. Go along with 2 cloves, finely minced to start out. You may at all times add extra should you like.

Crushed Purple Pepper: Provides a contact of warmth, however you may skip it should you don’t just like the spicy stuff.

Pepper + Salt

How To Make The Greatest Scungilli Salad

1 Prep: Rinse all of your veggies (celery + onion + parsley).

2 Rinse & Drain: Drain all of the liquid from the canned scungilli utilizing a colander or strainer. Then rinse with cool water. Drain once more and put aside.

3 Slice: For this salad, I desire slicing my celery and onion skinny. It makes for a extra delicate chew. In case your olives are massive slice them in half.

4 Toss Elements Collectively: Add all of the substances to a mixing bowl, combine, after which style for seasoning. I normally add a contact of extra lemon or salt. Maintain chilling within the fridge for as much as 1 hour or in a single day.

5 Serve: Serve plated alone or over on a lightweight mattress of greens. The peppery chew of arugula pairs fantastically, however combined greens work properly too.

How Lengthy Does Scungilli Salad Final?

It’s finest to take pleasure in your scungilli salad inside 3 days for optimum freshness.
We like it a lot that, actually, leftovers by no means final lengthy sufficient to sit down round within the fridge.

Scungilli Salad Suggestions

Make It Forward of Time: You may make this salad a day prematurely which may enable it to marinate within the lemon juice. Retailer it within the fridge till able to serve.

Add Some Zest: For additional lemon taste, use the zest from one lemon and add it to the salad.

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