Description
The proper stability of creamy, crunchy, and savory—excellent for a simple brunch or a no-cook dinner.
- 4 slices toasted sourdough
- 4 tbsp whipped cream cheese
- 8 slices smoked salmon
- 2 Persian cucumbers, thinly sliced
- 2 tablespoons capers
- 1 shallot, shaved on mandoline
- recent dill and mint
- edible flowers (non-compulsory)
- Eeverything bagel seasoning
- lemon zest
- olive oil (for drizzling)
- Begin by toasting a thick slice of sourdough till it’s golden and crisp. Whereas it’s nonetheless heat, unfold a beneficiant layer of whipped cream cheese, letting it sink into all of the little crevices.
- Lay a number of slices of smoked salmon on high, adopted by thinly sliced Persian cucumbers for a recent, cooling distinction.
- Scatter capers and shaved shallots over the toast, then end with a mixture of recent dill and mint. For further taste, sprinkle on all the pieces bagel seasoning, a little bit of freshly grated lemon zest, and a drizzle of olive oil. If you wish to take issues up a notch, edible flowers add the prettiest contact.
- Prep Time: 10
- Class: breakfast