Traeger Solid Iron Nachos Are A Sport Day Traditional

Who is prepared for Sport Day?  Nicely if you’re, these Traeger Solid Iron Nachos are simply what you must ship a surefire hit!  This recipe delivers the right mixture of crispy, tacky, and savory goodness in each chew. These follow your ribs nachos ship a satisfying feast that’s good for sharing, however crushing these in a forged iron in your Traeger will elevate this basic to a complete new stage of deliciousness.

And with my Traeger Timberline XL I’m capable of reheat the pulled beef made with my Traeger Chuck Roast recipe, in addition to infuse some wooden fired taste to the inexperienced peppers, onion, and corn.  Then to prime all of it off the regular warmth melts the cheese to perfection, whereas nonetheless including a bit extra of that scrumptious smoke taste.

In the event you like this Traeger recipe, you’ve obtained to take a look at the remainder of my Traeger recipes right here!

Why must you do this recipe

• Smoky Taste Twist: My Traeger infuses layers of smokiness to raise regular nachos into extraordinary nachos, enhancing the savory pulled beef, including taste to the veggies and ending off the melted cheese with wooden fired deliciousness.
• Straightforward and Shareable: I really like utilizing a forged iron to cook dinner and serve these nachos as a result of it makes cleanup a breeze whereas holding every part sizzling and able to eat.
• Versatile Elements: This recipe permits for limitless variations, flip out the meat, make it vegetarian, and even vegan.  It is a go-to for utilizing up any leftovers or pantry staples.

Elements for Traeger Solid Iron Nachos

• 1/3 bag Tortilla Chips: These chips are the bottom of those nachos, offering that crispy, salty crunch. Go for sturdy chips that maintain up nicely beneath the toppings.
• 2 cups Pulled Beef:  Seasoned with Smoked Q Rock’s Salt-Free Taco Spice, this pulled beef provides a young, flavorful protein to the nachos. You should utilize leftover pulled beef or make it contemporary, simply comply with my Traeger Chuck Roast recipe.
• 1 complete Diced Inexperienced Pepper: These add a contemporary, barely candy crunch that balances the richness of the cheese and beef.
• 1 small Diced Onion: The onion brings a sharpness, once more complementing the meat and mixing completely with the smoky flavors.
• 1 ear Corn:  My favourite was so as to add a contact of sweetness and texture to spherical out the greens. I like contemporary, however frozen works in a pinch.
• 1/8 cup Canned Black Beans:  These present a hearty, creamy ingredient, including each protein and taste.
• 1/8 cup Canned Delicate Inexperienced Chilis: For a gentle warmth that enhances the general style with out overwhelming the opposite substances.
• 1 cup Mexican 4 Cheese Mix (Grated): A mixture of cheeses like cheddar, Monterey Jack, Asadero, and Queso Quesadilla that melts fantastically and gives a singular mix of flavors.

Directions for making Traeger Solid Iron Nachos

1. Preheat your Traeger:  To get began I set my Traeger Timberline XL to 225°F with Tremendous Smoke on.

2. Smoke the meat & veggies:  Placing your left over pulled beef (or your favourite protein) into an aluminum pan, I additionally used some fats separated pulled beef juice to assist rehydrate.  I then added some Smoked Q Rock’s Salt Free Taco seasoning to the pulled beef earlier than additionally slicing the inexperienced peppers and onion in half and seasoning with the Salt Free Taco.  Lastly, I positioned all this onto the smoker together with a cooked ear of corn to get some smoke taste infused into the substances. 

3. Put together the Solid Iron Skillet: With all of the substances prepared I start by inserting a layer of tortilla chips within the backside of the forged iron skillet.  Right here I wish to be certain the chips are unfold out to cowl your entire base.

4. Layer the Elements: With the bottom of chips within the forged iron, I evenly unfold a layer of pulled beef, then diced inexperienced pepper, onion, corn, black beans, and gentle inexperienced chilis over the tortilla chips.

5. Add Cheese: And right here is the place the magic occurs, as I generously sprinkle some Mexican 4 Cheese Mix excessive of the nachs. Right here I wish to be certain to cowl all of the chips and substances so it melts evenly.

6. Prepare dinner on the Traeger: To get these nachos prepared I cranked the Traeger Timberline XL as much as 350ºF earlier than inserting the forged iron skillet on the grill and shutting the lid earlier than smoking for 20 minutes, permitting the smoke to infuse into the substances and the cheese to soften utterly.

7. Serve: And that’s it!  As soon as the cheese is melted I take away from the smoker and let cool for a few minutes. Right here you possibly can both serve the nachos straight from the skillet, or garnish with bitter cream, salsa, or guacamole.

Variations and Substitutions:

Alternate Rubs:  Two of my favourite Mexican seasonings are Grande Gringo from Killer Hogs and Meatchillada from Exhausting Core Carnivore.  Swap these out for Rock’s Salt Free Taco to maintain with an analogous taste profile.

Substitution or variation:  Swap out the pulled beef for some pulled pork or pulled rooster. Swap out the pulled beef for pulled pork or shredded rooster to combine up the flavour profile.

Suggestions and tips for making this Traeger Solid Iron Nachos

Add a Drizzle of Queso:  For an additional indulgent contact, contemplate drizzling heat queso over the nachos simply earlier than serving. This may add a creamy and savory ingredient to the dish, elevating the flavors and offering a scrumptious of entirety.

Layer Strategically:  Layer the underside of the forged iron with a beneficiant portion of your favourite tortilla chips. Then, add a mix of toppings then prime it off with a beneficiant quantity of shredded cheese to create a scrumptious and satisfying dish.  To level right here is layers, that’s what makes nachos subsequent stage!

Smoke the Veggies:  To reinforce the pure style profiles of the inexperienced pepper, onion, and corn within the nachos, it’s important to place them on the smoker to infuse a smoky taste earlier than getting ready them and at last incorporating them into your nacho layers.