Weight Watchers Duchess Potatoes – Drizzle Me Skinny!


At simply 1 WW level per serving, these WW Duchess Potatoes are the right low-point aspect dish to accompany your subsequent meal. When you’ve by no means had Duchess potatoes, they’re basically mashed potato parts which might be piped after which baked. They kind a pleasant, crispy outer shell whereas the within stays fluffy and mushy. The mashed potatoes have egg yolks, which assist with construction and likewise assist present richness.

You solely want just a few easy seasonings: salt, pepper, and nutmeg. Nonetheless, in the event you wished so as to add onion powder, garlic powder, or different seasonings so as to add additional taste, you actually might! Except for the substances talked about, the one different ingredient is the sunshine butter substitute, which supplies the potatoes a buttery taste and likewise makes them simpler to pipe.

Though this recipe does take a bit little bit of effort, it’s nonetheless comparatively fast. And the outcomes will certainly impress your loved ones or friends. The piping of the potatoes makes them look tremendous subtle, making them an important selection for while you make nicer dinners or host events. They’ll additionally simply assist to decorate up easy meals and make them extra particular. If you’d like some entrée concepts of what you’ll be able to serve with them, try my dinner recipe collection.

Why You Ought to Strive This Recipe

  • It’s low in factors. These yummy mashed potato bites are extremely low in factors. You’ll be able to have 5 rosettes for simply 1 WW level!
  • It’s an important aspect dish; it’s extremely versatile. You’ll be able to pair it with a lot of dishes and proteins.
  • The recipe requires just a few substances. It’s straightforward and fast to spherical up every part you want for the recipe and weigh it out.

Recipe Overview

  • Serving Measurement: about 5 items (105g)
  • Variety of Servings: 6
  • Time to Cook dinner: 35 minutes
  • WW Factors Per Recipe: 1 WW level per serving (Click here to view the recipe within the WW app. WW login is required)

Elements in Weight Watchers Duchess Potatoes

  • 22 ounces Russet potatoes (You’ll need about 20 oz mashed however weigh some additional since you’ll trim the potatoes)
  • 2 Egg yolks
  • 2 pinches Floor nutmeg
  • 2 ½ tbsp Gentle butter
  • ¼ tsp Salt, plus extra to style
  • ⅛ tsp Black pepper, plus extra to style
  • Non-obligatory: 1 complete egg crushed, for egg wash
Ingredients for Duchess potatoesIngredients for Duchess potatoes

Directions for Making Weight Watchers Duchess Potatoes

  1. Boil the potatoes to create the mash: Peel and cube the potatoes, cowl them with water, add some salt, and convey it to a boil. Boil for 10-20 minutes (relying on how giant your cube items are) till they’re fork-tender.
  2. Drain the potatoes and permit to chill barely. Preheat the oven to 400F.
  3. Mash the potatoes till they’re fully clean with no chunks (you have to 20 oz mashed), then fold within the different substances (minus non-obligatory egg wash). If the combination is simply too thick to pipe, you’ll be able to add a splash of milk.
Mashing potatoes with egg yolksMashing potatoes with egg yolks

4. Line a sheet pan with parchment paper and assemble a piping bag with a star tip. Pipe rosettes or stars with the mashed potatoes, leaving some house in between for airflow. I used to be in a position to match 20 Duchess potatoes in a single pan and 10 in one other, for 30 complete. Brush with non-obligatory egg wash if utilizing.

Duchess potatoes after bakingDuchess potatoes after baking

5. Bake the Duchess potatoes for about 12-Quarter-hour till the outside has a crunchy shell. If wanted, broil the Duchess potatoes to present the perimeters a deeper golden brown shade.

Variations and Substitutions

  • Topping Concepts: When serving the WW Duchess potatoes, you’ll be able to sprinkle them with grated parmesan cheese, chives, or parsley. You may as well sprinkle on freshly floor black pepper.
  • Duchess Potatoes with out Egg: When you can’t have eggs, you can also make a model with a small quantity of milk (dairy or non-dairy) as a substitute. I might add a splash at a time till it’s a consistency preferrred for piping. Watch out to not add an excessive amount of as a result of the potatoes would unfold quite a bit within the oven. You also needs to attempt to pipe them a bit greater to compensate as a result of they may probably unfold a bit bit both manner.
  • Butter vs Substitute: You probably have some additional factors, you’ll be able to all the time use actual butter as a substitute of the substitute and alter it within the WW recipe builder.
  • Potato Sort: You may as well use Yukon gold potatoes, however you would possibly want roughly of the butter substitute. Simply make certain the combination is skinny sufficient to pipe however thick sufficient to carry form.

Suggestions and Methods for Making Weight Watchers Duchess Potatoes

  • Be sure to totally mash the potatoes as a result of if there are chunks, they may get caught within the piping bag.
  • You should use a potato ricer if you want. I mashed mine by hand, and I used to be nonetheless in a position to obtain a clean consistency.
  • The egg wash is non-obligatory and can give them a extra golden brown shade. Watch out to not apply an excessive amount of as a result of it may well conceal the gorgeous star tip particulars on the Duchess potatoes.
  • You will need to combine every part collectively whereas the potatoes are nonetheless heat, however they shouldn’t be tremendous scorching as a result of it may well scramble the eggs.

Parmesan Potatoes

Easy Ranch Potatoes

Blackstone Smashed Potatoes

Forestall your display screen from going darkish

  • Boil the potatoes to create the mash: Peel and cube the potatoes, cowl them with water, add some salt, and convey them to a boil. Boil for 10-20 minutes (relying on how giant your cube items are) till they’re fork-tender.

  • Drain the potatoes and permit to chill barely. Preheat the oven to 400F.

  • Mash the potatoes till they’re fully clean with no chunks (you have to 20 oz mashed), then fold within the different substances (minus non-obligatory egg wash). If the combination is simply too thick to pipe, you’ll be able to add a splash of milk.

  • Line a sheet pan with parchment paper and assemble a piping bag with a star tip. Pipe rosettes or stars with the mashed potatoes, leaving some house in between for airflow. I used to be in a position to match 20 Duchess potatoes on one pan and 10 in one other, for 30 complete. Brush with non-obligatory egg wash if utilizing.

  • Bake the Duchess potatoes for about 12-Quarter-hour till the outside has a crunchy shell. If wanted, broil the Duchess potatoes to present the perimeters a deeper golden brown shade.

1 WW level per serving when the Duchess potatoes are divided into 6 equal servings.

Serving: 105gEnergy: 112kcalCarbohydrates: 19gProtein: 2.5gFats: 3gSaturated Fats: 0.9gLdl cholesterol: 61mgSodium: 133mgPotassium: 317mgFiber: 1.7gSugar: 0.9gCalcium: 15mgIron: 0.5mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



Source link