Weight Watchers Peanut Butter Blossoms Are Good Vacation Cookies


These Weight Watchers Peanut Butter Blossoms are a pleasure to make and much more pleasing to snack on. These cookies are a lightened-up model of a traditional— they bring about the last word steadiness of peanut butter and chocolaty flavors. The candy milkiness of the chocolate is one of the best match for the nutty cookies. Every cookie is 4 WW factors utilizing actual sugar and three WW factors utilizing a zero-calorie substitute.

bakemeacookie.comWhen you have been following this weblog for lengthy, you’ll know that I even have a standard cookie weblog. So if you’re ever searching for extra indulgent recipes, you should definitely take a look at my sister web site bakemeacookie.com

This recipe I created makes use of reduced-fat peanut butter unfold and light-weight butter. You may both use common granulated sugar or a zero-calorie substitute. Making minor changes to a standard peanut butter cookie recipe offers room to make use of a Hershey’s Kiss on high—the actual deal! Whereas experimenting with more healthy Peanut Butter Blossoms, I wished to maintain the integrity of the recipe by together with the traditional Hershey’s topping (as a result of, to me, it wouldn’t be the identical with out it). Nevertheless, you’ll be able to at all times go for a unique chocolate piece for those who want.

These cookies are excellent for a candy deal with after dinner or for particular events and holidays. They usually make glorious selections for cookie exchanges or considerate presents! I even have tons of different cookie recipes you could make to serve alongside them in my baking recipe collection, so make sure that to test them out.

Why You Ought to Attempt This Recipe

  • They’re traditional vacation cookies. Peanut Butter Blossoms are a kind of cookie sorts that everybody acknowledges! Regardless of for those who serve this at a household gathering or one other kind of occasion, they are going to steal the present.
  • Simple to make in massive portions. It’s straightforward to make a double batch of this recipe, which offers you 40 cookies!
  • Scrumptious texture and taste. These lightened-up cookies have a beautiful texture, and the chocolate enhances them completely. The cookies aren’t overly candy, because the chocolate gives greater than sufficient sweetness. This leads to a pleasant steadiness.

Recipe Overview

  • Serving Dimension: 1 cookie (24g)
  • Variety of Servings: 20
  • Time to Prepare dinner: 9-10 minutes
  • WW Factors Per Recipe: 4 WW factors per cookie (with actual sugar), 81 for the whole recipe (Click here to view the recipe within the WW app. WW login is required)

Elements in WW Peanut Butter Blossoms

  • 1 cup All-purpose flour
  • ¾ tsp Baking powder
  • ¼ tsp Salt
  • ½ cup Granulated sugar or 1:1 zero-calorie substitute
  • 3 tbsp Gentle butter substitute
  • 4 tbsp Lowered-fat peanut butter unfold
  • 1 Egg
  • 1 tsp Vanilla extract
  • 20 Hershey’s kisses
Ingredients for peanut butter cookiesIngredients for peanut butter cookies

Directions for making Weight Watchers Peanut Butter Blossom Cookies

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or foil.
  2. In a medium mixing bowl, gently combine collectively the butter substitute and the peanut butter. As soon as they’re effectively blended, you’ll be able to add the sugar or sweetener and blend to mix.
Mixing cookie doughMixing cookie dough

3. Subsequent, add the egg and vanilla, adopted by the dry substances. Cease mixing as soon as all the things is evenly distributed and the dough comes collectively (consult with ideas whether it is dry).

4. Use a tablespoon measuring spoon to scoop 20 cookie balls. Roll them right into a ball and place them on the tray with some area in between. Then gently press them down along with your hand earlier than baking.

Cookies before bakingCookies before baking

5. Bake the cookies for 8-10 minutes or till they barely flip from shiny to matte (watch intently throughout this time window). Whereas they bake, unwrap the Hershey’s kisses so they’re able to go.

6. After eradicating the cookies from the oven, instantly high each with a Hershey’s Kiss earlier than the cookies set. In case your kitchen is a heat surroundings, you’ll be able to maintain the sweets within the fridge or freezer earlier than topping the cookies to forestall them from melting an excessive amount of.

peanut butter cookies with Hershey's kissespeanut butter cookies with Hershey's kisses

Variations and Substitutions

  • Decrease The Factors: You should utilize a unique model of chocolate and easily use a small chocolate piece as an alternative of a Hershey’s Kiss. It is going to give the cookies a barely totally different look, however it would scale back the factors. There are many sugar-free chocolate bars on the market, which you’ll be able to minimize into squares.
  • Splurge Model: When you have some additional factors to make use of up, you can also make the cookies larger by scooping them into 1.5-tablespoon or 2-tablespoon scoops. You may also roll the peanut butter cookie dough in sugar earlier than urgent it down, which is able to make it sweeter.
  • PB Blossoms with Darkish Chocolate Kisses: Be happy to make use of darkish chocolate kisses as an alternative and alter the WW factors within the app. Basic peanut butter blossoms typically use milk chocolate, which is what I used.
  • PB Blossoms with Rolos: For a enjoyable swap, strive topping the cookies with a Rolo sweet as an alternative once they come out of the oven.

Ideas and Methods for Making WW PB Blossoms

  • I extremely recommend utilizing an actual 1 tbsp measurement for the dough balls in order that all of them end up precisely the identical dimension.
  • Should you don’t press down the cookies earlier than baking, they are going to be smaller in circumference however puffier. You may bake them this manner if you want, however you have to to extend the baking time in order that the middle cooks by.
  • If the dough appears crumbly, you’ll be able to add a splash of water or milk simply to convey it collectively.
  • Watch out to not overbake the cookies as a result of they are going to flip onerous. For one of the best texture attainable, take away them from the oven once they simply barely flip from shiny to matte.

Mini Peanut Butter Cookies

Peanut Butter Oatmeal Cookies

Chocolate Drizzled Peanut Butter Cookies

Stop your display from going darkish

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or foil.

  • In a medium mixing bowl, gently combine collectively the butter substitute and the peanut butter. As soon as they’re effectively blended, you’ll be able to add the sugar or sweetener and blend to mix.

  • Subsequent, add the egg and vanilla, adopted by the dry substances. Cease mixing as soon as all the things is evenly distributed and the dough comes collectively (consult with ideas whether it is dry).

  • Use a tablespoon measuring spoon to scoop 20 cookie balls. Roll them right into a ball and place them on the tray with some area in between. Then gently press them down along with your hand earlier than baking.

  • Bake the cookies for 8-10 minutes or till they barely flip from shiny to matte (watch intently throughout this time window). Whereas they bake, unwrap the Hershey’s kisses so they’re able to go.

  • After eradicating the cookies from the oven, instantly high each with a Hershey’s Kiss earlier than the cookies set. In case your kitchen is a heat surroundings, you’ll be able to maintain the sweets within the fridge or freezer earlier than topping the cookies to forestall them from melting an excessive amount of.

4 WW factors per cookie with granulated sugar
3 WW factors per cookie with 1:1 sugar substitute

Serving: 24gEnergy: 90kcalCarbohydrates: 14gProtein: 2gFats: 3.2gSaturated Fats: 1.2gLdl cholesterol: 10mgSodium: 70mgFiber: 0.6gSugar: 7.5gCalcium: 12mgIron: 0.3mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *